Caramel Pear Cake (Crockpot) Recipe | CDKitchen.com butter,    oil,    pecan,    cinnamon,    dried ginger,    pear,    baking powder,    brown sugar,    sugar,    pear juice,    milk,    water,    flour A recipe for Caramel Pear Cake made in the crock pot made with flour, sugar, baking powder, cinnamon, whole milk, vegetable oil, pecans, dried pears In large bowl mix together flour, sugar, baking pow...

Caramel Pear Bundt Cake Recipe - Food.com butter,    kefir,    heavy cream,    bicarbonate of soda,    vanilla extract,    nutmeg,    cinnamon,    pear,    wholewheat flour,    eggs,    salt,    baking powder,    muscovado,    sugar,    buttermilk,    water,    flour Moist caramel cake, loaded with pears, is doused in caramel and butter sauce for ultimate sweet pleasure! Serving Size: 1 (189) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 55...

Pear Cake With Caramel Glaze Recipe - Food.com butter,    bicarbonate of soda,    oil,    pecan,    vanilla,    allspice,    pear,    wholewheat flour,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    cream,    milk,    flour This moist cake is made extra special with a caramel glaze. Serving Size: 1 (1911) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6785.7   Calories from Fat 3271 g 48 %   Total Fat...

Sandra's Caramel Pear Upside Down Cake Recipe - Food.com butter,    cake,    pear,    eggs,    salt,    baking powder,    corn syrup,    sugar,    almond essence,    pear juice,    milk,    flour Those pears you canned last summer will be perfect in this delicious confection. You could probably substitute peaches for the pears for a nice change. Serving Size: 1 (74) g   Servings Per Recipe: 10 ...

Caramel Pear and Macadamia Upside-Down Cake Recipe - Food.com butter,    macadamia nut,    almond,    ginger root,    pear,    eggs,    brown sugar,    self raising flour,    sour cream,    cream,    water,    flour Got from Good Taste magazine. Have not made it but it looks good. Very moist cake. Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 522.8   Calories from Fat 2...

William-Sonoma Warm Pear Cake With Walnut Caramel Topping Recipe - Food.com butter,    bicarbonate of soda,    walnut,    nutmeg,    cinnamon,    pear,    eggs,    salt,    brown sugar,    pear juice,    milk,    flour Macadamias or hazelnuts are also good choices for this cake. It is best served warm from the oven, but it can be allowed to cool completely in its pan, covered with aluminum foil and stored at room em...

Pear Cake With Caramel Drizzle Recipe by southern.chef | ifood.tv caramel,    bicarbonate of soda,    oil,    pecan,    vanilla extract,    allspice,    pear,    wholewheat flour,    eggs,    baking powder,    sugar,    flour Combine eggs, sugar, and oil in a large bowl, beat at medium speed of an electric mixer.   Add vanilla.   Combine flour, baking powder, soda, and allspice, add to sugar mixture alternately with pears.   ...

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