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picture of recipeToasted Pecan-Caramel Sauce Recipe | MyRecipes
butter,    evaporated milk,    pecan,    light corn syrup,    sugar
Toasted Pecan-Caramel Sauce
Instructions Checklist   Step 1   Preheat oven to 350 . Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.   Advertisement   Step 2   ...


picture of recipeCaramel-Pecan Sauce Recipe | Martha Stewart
butter,    heavy cream,    brown sugar,    coffee
This delicious recipe is courtesy of 2006 Southern Living.
Instructions Checklist   Step 1   Heat butter and sugar in a medium nonstick skillet over medium heat until butter melts and sugar dissolves, 2...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCaramel Pecan Bourbon Sauce Recipe - Food.com
butter,    heavy cream,    pecan,    vanilla extract,    light corn syrup,    brown sugar,    bourbon whisky
A delicious sauce that is good over ice cream and bread pudding.
Serving Size: 1 (1306) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1733.4   Calories from Fat 777 g 45 %   Total...


picture of recipeEggnog Cheesecake With Pecan Caramel Sauce Recipe - Food.com
butter,    cornstarch,    pecan,    vanilla,    nutmeg,    eggs,    cream cheese,    wafers,    brown sugar,    sugar,    dark rum,    condensed milk,    water
A hit at the holidays!
Serving Size: 1 (210) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 863.5   Calories from Fat 506 g 59 %   Total Fat 56.3 g 86 %   Saturated Fat 29.7 g 148 %...


picture of recipeCaramel Pecan Dessert Sauce Recipe by Love.Food | ifood.tv
butter,    cornstarch,    pecan,    salt,    vegetable fat spread,    light corn syrup,    brown sugar,    brandy,    rum,    cream,    water
In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water.   Stir in light cream and corn syrup.   Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled duri...


picture of recipeChocolate Cake With Pecan Caramel Sauce Recipe - Food.com
caramel,    oil,    pecan,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    milk,    water,    flour
Elegant dessert, perfect for special occasions, but yummy any time. Top with whipped cream and additional pecans if desired.
Serving Size: 1 (106) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...


picture of recipePecan-Praline Cheesecake With Caramel Sauce Recipe - Food.com
butter,    heavy cream,    caramel,    pecan,    vanilla extract,    eggs,    salt,    cream cheese,    crackers,    brown sugar,    sugar,    sour cream
You can use store-bought pralines to make the crust for this fluffy cheesecake, but Big Sugar’s quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled o...


picture of recipeGrilled Peaches with Amaretto-Pecan Caramel Sauce Recipe | MyRecipes
butter,    almond liqueur,    cooking spray,    pecan,    peach,    salt,    brown sugar,    sugar,    apple cider,    amaretto,    water
Caramel is nothing more than melted, browned sugar; we add water to hasten the melting process and reduce the risk of burning the sugar. Purchase freestone peaches so the pits will be easy to remove.
...


picture of recipeApple Cake With Warm Caramel Pecan Sauce Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    vanilla,    nutmeg,    apple,    eggs,    salt,    brown sugar,    sugar,    whipped cream,    flour
I just tried this and thought I'd share. The sauce takes this over the top.
Serving Size: 1 (213) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 718.2   Calories from Fat 429 ...


picture of recipeHot Apple Cake With Caramel Pecan Sauce Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    vanilla,    nutmeg,    cinnamon,    apple,    eggs,    salt,    brown sugar,    sugar,    vanilla ice cream,    whipped cream,    flour
I love anything with apples. If I were on a desert island and I had to choose 1 desert it would be apple pie. This recipe ain't apple pie and I have many favorite apple deserts, but it's a clo...


picture of recipePecan Dumplings With Caramel Raisin Sauce 1968 (Ontario Cda) Recipe - Food.com
butter,    dumpling,    pecan,    vanilla,    raisin,    salt,    baking powder,    brown sugar,    milk,    water,    flour
This is an oldie but always great for family and friends. The dumpling part can be doubled also to make 16 dumplings, just use a skillet with lid so they all fit over the sauce ingredients.
Serving Si...


picture of recipeWhite Chocolate and Bourbon Pecan Slab Pie with Caramel Sauce Recipe | MyRecipes
butter,    egg yolks,    heavy cream,    pecan,    vanilla extract,    eggs,    salt,    fat,    light corn syrup,    brown sugar,    sugar,    white chocolate,    bourbon whisky,    water,    flour
It doesn't get much better than this decadent version of a Southern classic. White chocolate, bourbon, and caramel give this pecan pie a flavor much more dynamic than the original.
Instructions Ch...


picture of recipeOranges with Caramel Sauce and Toasted Pecans Recipe | MyRecipes
butter,    evaporated milk,    pecan,    vanilla extract,    orange,    salt,    vegetable fat spread,    sugar,    triple sec,    grand marnier,    orange liqueur,    orange juice
Learn how to make Oranges with Caramel Sauce and Toasted Pecans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine sugar and juice i...


picture of recipeCrepes with Caramel Sauce and Toasted Pecans Recipe | Bon Appetit
butter,    pecan,    eggs,    salt,    sugar,    brandy,    cognac,    milk,    flour
Crepes with Caramel Sauce and Toasted Pecans Recipe
Step 1   Combine first 6 ingredients in blender and blend until smooth. Let stand 1 hour at room temperature. Blend again before using.   Step 2   Brus...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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