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picture of recipeCaramel Pecan Tart Recipe
butter,    pecan,    honey,    brown sugar,    sugar,    whipped cream,    flour
This is a recipe that I found yesterday when I was out looking for another recipe... it was rated very high... the photo and the recipe belongs to an unremembered web site
1. Arrange pecans in a singl...


picture of recipeBanana-Pecan Caramel Tart
butter,    caramel ice cream,    pecan,    vanilla,    nutmeg,    banana,    eggs,    salt,    sugar,    vanilla ice cream,    water,    flour
Banana-Pecan Caramel Tart
In a large bowl stir together flour, the 1 tablespoon sugar, nutmeg, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Stir i...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCaramel-Pecan Tart Recipe | MyRecipes
butter,    pecan,    honey,    brown sugar,    sugar,    whipped cream,    flour
Serve this top-rated pecan tart recipe for dessert at holiday dinners and parties.
Instructions Checklist   Step 1   Arrange pecans in a single layer on a baking sheet. Bake at 350 for 5 to 7 minutes or...


picture of recipeCaramel Apricot Pecan Tart Recipe | CDKitchen.com
butter,    egg whites,    heavy cream,    pecan,    vanilla extract,    apricot,    salt,    honey,    brown sugar,    sugar,    flour
A recipe for Caramel Apricot Pecan Tart made with pecans, sugar, butter, vanilla extract, egg white, all-purpose flour, salt, light brown
For Crust: Preheat the oven to 325 degrees F and position a ra...


picture of recipeChocolate Caramel Pecan Tart Recipe - Food.com
butter,    icing sugar,    bittersweet chocolate,    pecan,    eggs,    salt,    cream of tartar,    sugar,    cocoa powder,    chocolate,    whipped cream,    water,    flour
A delicious treat from Anna magazine. It's very rich, so keep the serving sizes small. I found the caramel to be pretty runny, so you may want to add a bit less water. Also, keep it chilled if you...


picture of recipeCaramel Pecan Tart or Bars Recipe - Food.com
butter,    pecan,    honey,    brown sugar,    sugar,    whipped cream,    flour
Nutty and chewy. Possibly better than pecan pie. See instructions for bars below.
Serving Size: 1 (113) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 604.4   Calories from Fat 4...


picture of recipeCaramel pecan tart with cream cheese pastry recipe | delicious. magazine
butter,    brioche,    golden syrup,    pecan,    eggs,    cream cheese,    bread crumbs,    brown sugar,    double cream,    flour
To make the pastry, sift the flour into a food processor with a pinch of salt. Add the butter and pulse until it resembles breadcrumbs. Dollop in the cream cheese, add the egg yolk and pulse again unt...


picture of recipeChocolate, Pecan, and Caramel Tart Recipe | Bon Appetit
butter,    pecan,    crackers,    sugar,    milk chocolate,    chocolate,    whipped cream,    water
Chocolate, Pecan, and Caramel Tart Recipe
Step 1   Preheat oven to 350 F. Blend crackers and 2 tablespoons sugar in processor until fine crumbs form. Add melted butter; process until moist clumps form....


picture of recipePecan Tarts with Warm Caramel and Frangelico Cream Recipe - Cuisinart.com
butter,    heavy cream,    caramel,    pecan,    vanilla extract,    eggs,    salt,    cream cheese,    corn syrup,    sugar,    frangelico,    kahlua,    water,    flour
Learn how to make Pecan Tarts With Warm Caramel And Frangelico Cream at home with this delicious recipe.
Crust:   Place all ingredients except cream cheese in the bowl of a food processor with the blad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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