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Caramel-Pumpkin Flans evaporated milk, vanilla, allspice, pumpkin, eggs, sugar Baking these pumpkin flans in a water bath (a baking pan filled with 1 inch of water) protects them against the oven's dry heat and yields custardlike desserts. Preheat oven to 350 F. Place 4, 6-o...
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| Pumpkin Flan With Caramel-Anise Syrup Recipe | MyRecipes egg whites, cornstarch, cooking spray, vanilla extract, star anise, cardamom, anise, allspice, pumpkin, eggs, salt, brown sugar, sugar, dark rum, milk, water Learn how to make Pumpkin Flan With Caramel-Anise Syrup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . Advertisem...
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Caramel Pumpkin Pudding (flan) Recipe - Food.com butter, nutmeg, cinnamon, dried ginger, pumpkin, eggs, salt, molasses, brown sugar, sugar, brandy, whipped cream, water, flour This is like a flan or creme brulee. In my family it is known that we no longer will accept pumpkin pie for Thanksgiving as this is 100 times better!!! Decadent, rich and oh soooo good! Will keep refr...
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| Pumpkin Flan With Caramel Anise Sauce Recipe - Food.com egg whites, cornstarch, cooking spray, vanilla extract, star anise, cardamom, anise, allspice, pumpkin, eggs, salt, brown sugar, sugar, dark rum, milk, water I'm not a pumpkin fanatic, but this flan is really delicious. I think this came from Cuisine or Bon Appetit. This recipe takes time and cooking times doesn't count refrigeration time, but it i...
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| Caramel Pumpkin Flan Recipe by Microwaverina | ifood.tv vanilla, nutmeg, ginger root, cinnamon, pumpkin, eggs, sugar, rum flavoring, cream Preheat Browning Skillet in Radarange oven 4 1/2 minutes. Add 1 cup sugar, stir well. Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice carame...
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| Pumpkin Caramel Flan Recipe by Western.Chefs | ifood.tv heavy cream, vanilla extract, nutmeg, cloves, cinnamon, pumpkin, eggs, white vinegar, cream of tartar, sugar, water In a medium saucepan combine the cream, 1/2 cup of the sugar, pumpkin, vanilla, and spices. Bring the mixture to a boil and set it aside to cool. Whip the eggs with the remaining sugar until frothy....
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