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Caramel Apple Trifle Recipe - Food.com vanilla cake/pie, pound cake, toffee, apple pie filling, caramel, pecan, cinnamon, whipped topping, milk This is a recipe I made using another one and adjusting to suit my needs for a cooking class. It's delicious and impressive!! Serving Size: 1 (150) g Servings Per Recipe: 12 AMT. PER SERVING % D...
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| Colossal Caramel Apple Trifle Recipe - Food.com vanilla cake/pie, yellow cake, apple pie filling, caramel ice cream, apple pie spice, pecan, whipped topping, milk A wonderful way to serve dessert to 42 people! An English concoction. Serving Size: 1 (4924) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 249.2 Calories from Fat 99 g 40 % To...
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Caramel Cream Brownie Trifle Recipe - Food.com brownies, fudge, caramel, oil, walnut, eggs, whipped topping, water Try Caramel Cream Brownie Trifle from Food.com. - 45311 Serving Size: 1 (169) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 706 Calories from Fat 363 g 51 % Total Fat 40.4 g 6...
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| Spiced Pumpkin Caramel Trifle Recipe | SparkRecipes pumpkin pie spice, apple sauce, caramel, almond, pumpkin, whipped topping, angel food cake, ice cream, water dessert from Cooper Clinic Serving Size: Serves 24. Number of Servings: 24 Recipe submitted by SparkPeople user TRISHAWALL. Share on Facebook Share on Pinterest Share by Email More sharing options ...
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| Autumn Trifle W/ Roasted Apples, Pears and Pumpkin-Caramel Sauce Recipe - Food.com butter, egg yolks, heavy cream, dry sherry, cake flour, vanilla extract, cinnamon, pear, apple, okra, pumpkin, sugar, lemon juice, whipped cream, milk Need a dessert to impress? This is the one! While somewhat labor-intensive, it's worth the work. Your guests will gush over the presentation and perfect flavor combination. Serving Size: 1 (319) ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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