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picture of recipeCaramelised carrots & onions recipe | BBC Good Food
butter,    red onion,    olive oil,    thyme,    carrot,    balsamic vinegar,    brown sugar,    red wine
The perfect caramelised carrots to accompany any roast from BBC Good Food.
STEP 1   Blanch carrots in a pan of boiling salted water for 3 mins, drain well, then pat dry. In a large pan, melt the butter...


picture of recipeBaked Carrots With Caramelized Onions Recipe - Food.com
butter,    pepper,    paprika,    dill,    cayenne pepper,    dried garlic,    carrot,    onion,    salt,    honey,    orange juice
This is something I just whipped up over the Christmas Holidays. Try to use larger carrots. My MIL loved it so much that she even asked me to write down the recipe. Hope you enjoy it as much as she di...


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picture of recipeCaramelized Onions With Apples and Carrots Recipe - Food.com
canola oil,    apple,    carrot,    onion,    water
From the Baby Let's Eat cookbook. Under the 6-12 months category, adults will love too (just not pureed!)
Serving Size: 1 (119) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeCaramelized Onion and Carrot Stuffing
butter,    sweet onion,    chicken stock,    olive oil,    sage,    pepper,    carrot,    salt,    bread
This Thanksgiving, surprise your guests with a delicious new take on a classic holiday recipe.
In a 4-to 5- quart Dutch oven heat oil over medium-low heat. Add onions and carrots. Cook, covered, for 1...


picture of recipeSalmon With Caramelized Onions and Carrots Recipe - Food.com
butter,    olive oil,    pepper,    dill,    carrot,    onion,    garlic,    salmon,    salt,    white wine
The original recipe was copied from somewhere, I don't remember where! It was tweaked to our enjoyment.
Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeCaramelized Onions and Carrots - Ww Points = 1 Recipe - Food.com
olive oil,    thyme,    pepper,    carrot,    onion,    salt,    sugar,    water
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several make ahead recipes for easy Holiday planning. Make 1 month ahead. 1 point for a 1 1/3 cup serving.
Se...





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