Spinach Caramelized Onion And Muenster Au Gratin Potatoes Recipe butter,    red potato,    muenster cheese,    onion,    garlic,    spinach,    salt,    cream,    milk,    flour A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness toss together your potatoes and spinach in your baking dish.   Now, melt 3 tablespoons of butter in a medium sauc...

Potato, Caramelized Onion, and Goat Cheese Gratin Recipe - Food.com butter,    red potato,    goat's cheese,    olive oil,    thyme,    onion,    milk This is now my favorite potato gratin of all time. The caramelized onions mixed with the goat cheese gives this dish a very rich flavor. Instead of all of the prep work stated in the recipe, I just us...

Potato-Horseradish Gratin with Caramelized Onions Recipe | MyRecipes butter,    swiss cheese,    pepper,    parsley,    horseradish,    potato,    onion,    balsamic vinegar,    salt,    vegetable fat spread,    sugar,    cream,    half and half An outstanding side dish recipe, this potato gratin would be perfect for your holiday table. The horseradish gives the dish zip, while the cheese makes it creamy. Instructions Checklist   Step 1   Cook ...

Potato Gratin With Parmesan and Caramelized Onions Recipe - Food.com egg whites,    olive oil,    canola oil,    oil,    thyme,    sage,    rosemary,    nutmeg,    potato,    onion,    garlic,    eggs,    parmesan cheese,    milk powder,    milk I love these potatoes! So delicious, and very easy to put together!!! Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.6   Calories from Fat 78 g 24 %   To...

Potato Horseradish Gratin With Caramelized Onions Recipe - Food.com butter,    swiss cheese,    pepper,    parsley,    horseradish,    potato,    onion,    balsamic vinegar,    salt,    sugar,    half and half Not sure where this recipe came from, as I copied it at my sisters because I thought it looked good. Haven't tried it yet, but surely that can't be enough salt for 2 1/2 lbs of potatoes! Other...

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