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picture of recipeCaramelized Tofu Wings Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    garlic,    soy sauce,    salt,    tomato ketchup/catsup,    firm tofu,    honey
This was derived from the Caramelized Chicken Wings recipe here on 'zaar, and is now my favorite way to serve tofu!
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeCaramelized Tofu Recipe - Food.com
olive oil,    pecan,    coriander,    garlic,    brussels sprout,    salt,    firm tofu,    brown sugar
From a food blog. She used a baked savory tofu for this dish.
Serving Size: 1 (136) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 328.6   Calories from Fat 165 g 50 %   Total Fat ...


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picture of recipeCaramelized Tofu and Thai Basil Stir-Fry
red onion,    shiitake mushroom,    cornstarch,    oil,    sweet basil,    sweet pepper,    soy sauce,    rice vinegar,    tofu,    brown sugar,    water
On the hunt for a yummy vegetarian dinner recipe? Your search ends here! Stir-fry tofu to make it crispy, and serve with a mix of peppers, onions, and mushrooms.
Drain tofu; pat dry. Cut tofu into bit...


picture of recipeCaramelized tofu Recipe | SparkRecipes
peanut oil,    pecan,    coriander,    olive,    garlic,    brussels sprout,    salt,    firm tofu,    brown sugar
From 101 Cookbooks
Cook the tofu strips in large hot skillet (or pot) with a bit of salt and a splash of oil. Saute until slightly golden, about 4 minutes. Add the garlic and pecans, and cook for anot...


picture of recipeCaramelized Tofu W/ Shredded Brussels Sprouts Recipe - Food.com
peanut oil,    pecan,    coriander leaf,    garlic,    brussels sprout,    salt,    firm tofu,    agave syrup
Last Thanksgiving, none of my guests wanted turkey, so I wanted to come up with a pareve main dish. There were NO leftovers and I get more requests for this recipe throughout the year than anything el...


picture of recipePan Fried Tofu With Caramelised Sauce Recipe - Food.com
butter,    oil,    spring onion,    garlic,    soy sauce,    mirin,    tofu,    sake
Tofu in the west is often used as a meat substitute for veggies, it was also used for this purpose by Buddhist monks whom first introduced Vegetarian cookery to Japan. This dish is a modern addition t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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