Caraway Brussels Sprouts with Carrots Recipe | MyRecipes pepper,    caraway,    carrot,    brussels sprout,    salt,    vegetable fat spread,    sugar,    lemon juice Learn how to make Caraway Brussels Sprouts with Carrots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Wash brussels sprouts thoroughly,...

Brussels Sprouts with Butter and Caraway Recipe - Food.com butter,    chicken stock,    pepper,    caraway,    brussels sprout,    salt,    lemon juice I love sprouts and this is a really good way to have them rather than just plain. Goes great with meat and potatoes. Serving Size: 1 (77) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Cal...

Sauteed Brussels Sprouts with Caraway & Lemon Recipe | EatingWell butter,    pepper,    caraway,    onion,    brussels sprout,    salt,    lemon juice,    water Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them--in this case, lemon and caraway. Instructions Checklist   Step 1   Melt butter in a large nonstick skillet over ...

Maple-Caraway Brussels Sprouts Recipe | MyRecipes butter,    olive oil,    thyme,    pepper,    caraway,    onion,    garlic,    brussels sprout,    mustard,    sherry vinegar,    salt,    maple syrup Caraway seeds toast and infuse the butter as it browns, giving the Brussels sprouts a beautifully bronzed look and adding nutty depth. Instructions Checklist   Step 1   Heat 1 1/2 teaspoons butter, oil,...

Brussels Sprouts With Pancetta and Caraway Recipe - Food.com pancetta,    chili dried/powder,    olive oil,    caraway,    garlic,    brussels sprout,    salt Serve as a side dish with pork, duck, game or chicken. Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 87.9   Calories from Fat 51 g 58 %   Total Fat 5.7 g 8 %...

Caraway Brussels Sprouts Recipe by Diet.Chef | ifood.tv butter,    cornstarch,    caraway,    onion,    brussels sprout,    worcestershire sauce,    milk,    yogurt (plain) Cook brussels sprouts according to package directions; drain.   Cook onion in butter till tender.   In screw top jar combine milk, cornstarch, caraway, Worcestershire, 1/2 teaspoon salt, and dash pepper...

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