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picture of recipeShchi (cabbage and caraway soup) - delicious. magazine
tomato paste,    rye bread,    vegetable stock,    sunflower oil,    paprika,    dill,    caraway,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    cabbage
This simple cabbage soup may be frugal but has big flavours thanks to the smoked paprika and caraway. It’s wonderfully satisfying.
Peel and finely chop the onions and garlic. Trim and finely sli...


picture of recipeCabbage Soup With Caraway Recipe by Veggie.Lover | ifood.tv
butter,    vegetable stock,    white peppercorn,    caraway,    onion,    cabbage,    salt,    vegetable fat spread,    milk,    half and half
Cabbage Soup With Caraway is a wonderful and unique soup that is well loved at home. I have used this Cabbage Soup With Caraway recipe frequently for my parties. Try it for yourself!
Melt butter in a ...


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picture of recipeRed Cabbage, Apple and Caraway Soup Recipe - Food.com
butter,    red cabbage,    beef stock,    parsley,    caraway,    apple,    onion,    balsamic vinegar,    honey,    red wine,    sour cream
Try Red Cabbage, Apple and Caraway Soup from Food.com. - 10438
Serving Size: 1 (462) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 204.4   Calories from Fat 41 g 20 %   Total Fat ...


picture of recipeCaraway Cabbage Soup with Lemon Dill Spaetzle Recipe - Food.com
ham stock,    dill,    caraway,    lemon,    carrot,    onion,    tomato,    cabbage,    eggs,    salt,    milk,    water,    flour
Try Caraway Cabbage Soup with Lemon Dill Spaetzle from Food.com. - 2977
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 374.6   Calories from Fat 50 g 13 %   T...


picture of recipeCaraway Cabbage Soup Recipe by chef.jackson | ifood.tv
butter,    chicken stock,    pepper,    caraway,    cabbage,    salt,    vegetable fat spread,    beer/lager,    cream,    milk,    half and half,    flour
MAKING   1. In a saucepan, melt the butter or margarine.   2. Add the cabbage and saute until wilted.   3. Stir in the stock, caraway and pepper.   4. Cover pan and allow the cabbage to simmer for almost ...





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