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 Carbonnade of Beef Recipe - Food.com
butter, beef steak, beef stock, thyme, pepper, onion, garlic, salt, vegetable fat spread, beer/lager, flour
This is another recipe from the Favorite Lake City Recipes cookbook. The recipe was submitted by my mother, Mrs. Denver P. Petre, Bldg. 3. It is one of my childhood favorites. The meat is so tender it...
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|  Carbonnade Of Beef Recipe by Lovers.Dine.in | ifood.tv
beef skirt steak, vegetables, onion, stock or broth, fat, water, flour
GETTING READY 1) Preheat oven to temperature of 310 degrees. MAKING 2) From the meat, trim away the fat, if any. Hold a sharp knife at an angle and cut the clean meat into thin slices. 3) Toss the...
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 Carbonade Of Beef Flamande Recipe by Country.Chef | ifood.tv
butter, beef stock, thyme, pepper, parsley, bay leaf, onion, garlic, celery, vinegar, salt, sugar, beer/lager, flour
Cut the beef into 2-inch pieces. In a Dutch oven or large saucepan, heat half the butter. Add the meat and cook over medium-high heat until meat is well-browned on both sides. Remove meat and set a...
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