 Carbonnades a La Flamande in a Garlic Crust Recipe - Food.com
butter, beef stock, olive oil, thyme, pepper, parsley, bay leaf, onion, garlic, beef, white wine vinegar, salt, bread, brown sugar, beer/lager, flour
Years ago, when I was a newlywed and hostessing my first dinner party, this is the dish I served. The compliments I got that night were the seeds of my cooking obsession! I hope you enjoy. :)
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|  La Carbonnade Flamande - Recipe #18413 - Foodgeeks
peanut oil, thyme, bay leaf, onion, beef, mustard, white wine vinegar, bread, sugar, beer/lager, water, flour
Try this recipe for La Carbonnade Flamande on Foodgeeks.com
Warm oil in a soup pot. Add the meat cubes and cook until lightly brown. Add onions and cook until golden, without letting them become dark....
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