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 Carciofi Alla Giudia (Artichokes Jewish-Style) Recipe - Food.com
matzah meal, olive oil, pepper, parsley, basil, lemon, garlic, artichoke, salt
Famous Italian-Jewish passover dish
Serving Size: 1 (263) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 275.1 Calories from Fat 166 g 61 % Total Fat 18.6 g 28 % Saturated Fat...
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|  Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe
olive oil, canola oil, oil, lemon, artichoke, salt
Deep-fried artichokes may be one of the best examples of the Roman-Jewish mastery of deep frying techniques. Shatteringly crisp outside, tender within, and as pop-able as potato chips, this is the way...
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