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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSaffron Cardamom Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    saffron,    cardamom,    sugar,    rose syrup
An exotic twist on a classic French recipe. The delicate fragrant saffron is what makes this dessert truly special.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCardamom Creme Brulee Recipe - Food.com
egg yolks,    cardamom,    sugar,    whipped cream
Not everyone likes the taste of cardamom, but if you do, this make-ahead dessert is a real winner. Prep time includes all the chilling time.
Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. PER S...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCardamom Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    cardamom,    brown sugar,    sugar
Oh my, I found this on epicurious.com, and can't wait to try it. I love cardamom, and have a huge container of it downstairs that I need to use. I have never tried making creme brulee before. Prep...


picture of recipeRosemary Creme Brulee With Vanilla Bean and Cardamom Recipe - Food.com
butter,    egg yolks,    heavy cream,    vanilla pod,    rosemary,    cardamom,    sugar
Recipe courtesy Cindy Finkle; found on Food Network, posting for ZWT.
Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 592.8   Calories from Fat 468 g 79 %   To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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