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Caribbean Chicken Breasts Recipe | MyRecipes butter, chicken breast, heavy cream, apricot jam/preserve, curry powder, pepper, pineapple, salt Learn how to make Caribbean Chicken Breasts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 F. Tear out 4 large foil ...
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| Caribbean Style Chicken Breasts Recipe - Food.com butter, chicken breast, olive oil, pepper, ginger root, allspice, lime, garlic, salt, tomato ketchup/catsup, brown sugar, dark rum, coffee Chicken with a coffe/rum glaze. Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 233.2 Calories from Fat 64 g 27 % Total Fat 7.1 g 10 % Saturated Fat 2.7 g...
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Caribbean Chicken Breasts Recipe - Food.com butter, chicken breast, walnut, banana, pineapple, orange, salt, crackers, corn syrup, bourbon whisky, orange juice Adapted recipe by Mark Bitman. Serve with steamed rice. Recommended wine: Alois Lageder 2005 Pinot Bianco. Posted for ZWT5. Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Caribbean Chicken Breast Recipe - Food.com chicken breast, orange peel, olive oil, white peppercorn, pepper, oregano, dried ginger, garlic, salt, orange juice, lime juice This recipe comes from Diabetic recipes. com. Marinade 5 hours or over night. Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 173.9 Calories from Fat 43 g 2...
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| Chicken Breasts With Vinegar Sauce (Guyana -- Caribbean) Recipe - Food.com butter, chicken breast, cornstarch, oil, pepper, onion, white wine vinegar, salt, water This recipe was found on the internet at recipeisland.com. Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282 Calories from Fat 161 g 57 % Total Fat 18 g ...
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| Zesty Caribbean Chicken Breast Recipe by Healthycooking | ifood.tv chicken breast, hot sauce, garlic salt, lemon peel, oil, paprika, oregano, ginger root, honey, lemon juice Combine Crisco Oil, lemon peel, lemon juice, paprika, honey, garlic salt, ginger, oregano and hot pepper sauce in shallow baking dish. Stir well. Add chicken. Turn to coat. Refrigerate 30 minutes ...
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