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 Carmelized Onion and Portobello Mushroom Soup With Goat Cheese C Recipe - Food.com
butter, vegetable stock, goat's cheese, thyme, portobello mushroom, onion, garlic, bread, white wine, brandy, cognac
From Bon Appetit, February 2002.
Serving Size: 1 (337) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 257.1 Calories from Fat 128 g 50 % Total Fat 14.3 g 21 % Saturated Fat 9....
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|  Carmelized Onions to go with Butternut Squash Soup Recipe | SparkRecipes
butter, olive oil, pepper, onion, salt, sugar
Use these to top you Butternut Squash Soup
In large skillet melt the butter in olive oil on medium high heat. Add onions and 1/4 tsp salt and pepper. Cook stirring constantly, about five minutes Stir ...
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