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Carol's Oatmeal Cookies Recipe - Food.com bicarbonate of soda, oatmeal, pecan, vanilla, cinnamon, allspice, raisin, eggs, salt, fat, sugar, milk, flour This recipe came from my step-grandmother. She was a very southern lady who used this recipe since 1930 from Pillsbury Flour Co. I've eaten lots of oatmeal cookies, but never tasted one quite like...
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| Carol's Cookies Recipe - Food.com olive oil, oats, walnut, wholewheat flour, salt, maple syrup Healthy, easy to make, vegan cookies. Found this in Southwest's inflight magazine this summer. Really needs the extra light olive oil or can taste too olivish. The author of the article credits he...
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Carol's Brownie Drops (Chocolate Cookies) Recipe - Food.com butter, pecan, vanilla, cinnamon, eggs, salt, baking powder, sugar, chocolate, flour Expensive, decadent, and there's probably something in the Old Testatment banning them..... because they're so GOOD! This is my mother-in-law's favorite family cookie recipe. Best cookies ...
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| Grandma Carol's Sugar Cookies Recipe - Food.com butter, bicarbonate of soda, vanilla, eggs, salt, brown sugar, sugar, water, flour Grandma Carol used to make these every year along with other holiday cookies for her kids, and in turn for her two grandsons. She took great delight in baking up these sugar cookies yearly with her gr...
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| Nelson Cookie Bake Carol's Spritz Cookies Recipe - Food.com butter, egg yolks, vanilla, sugar, flour This Carol Howard's Mother's Spritz cookie recipe. Delicious! Serving Size: 1 (1479) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 584.2 Calories from Fat 299 g 51 % T...
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| Monte Carlo Cookies! - Student Recipes butter, egg yolks, icing sugar, vanilla extract, strawberry jam/preserve, vegetable fat spread, sugar, flour Perfect for a special occasion to wow your friends or just for a treat! Step 1: For the cookies Step 2: 1) put the flour into a large mixing bowl and rub in the butter until the mixture resembles b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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