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Carrot Almond Salad Recipe - Food.com olive oil, almond, coriander, jalapeno, lemon, carrot, garlic, asparagus, salt From 101 Cookbooks blog. Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 339 Calories from Fat 269 g 80 % Total Fat 30 g 46 % Saturated Fat 3.5 g 17 % Ch...
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| Orzo Salad with Roasted Carrots and Almonds chicken, orzo pasta, feta cheese, olive oil, almond, mint, lemon, carrot, mustard, sugar, water When you combine savory, hearty, crispy, and tangy all in one bowl, magic happens. Toss this 30-minute meal together for dinner tonight. Preheat oven to 425 F. Line a shallow baking pan with foil. In ...
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Carrot Salad With Toasted Almonds Recipe - Food.com heavy cream, hot sauce, almond, pepper, parsley, carrot, lettuce, salt, mayonnaise, lemon juice From Pol Martin Cookbook. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222.6 Calories from Fat 143 g 64 % Total Fat 15.9 g 24 % Saturated Fat 3 g 15 % ...
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| Carrot Salad with Chick Peas Almonds and Feta - Cooking Classy feta cheese, orange peel, olive oil, almond, parsley, paprika, mint, coriander seed, cinnamon, cumin, dried ginger, chickpea, raisin, carrot, garlic, salt, honey, orange juice, lemon juice Carrot Salad - tender carrots are brimming with the fresh, spiced Moroccan flavors. A unique yet favorite salad recipe you'll love! For the dressing: In a mixing bowl whisk together olive oil, or...
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| Butternut Squash Carrot Avo Almond Salad - Gluten, Lactose Free Recipe - Food.com white balsamic vinegar, olive oil, almond, avocado, butternut squash, carrot, lettuce A technicoloured green... I mean Dream. This is such a yummy BIG salad that is super easy to do. Serving Size: 1 (378) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 482 Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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