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Sweet carrot and coconut Salad Recipe - Food.com olive oil, almond, pepper, coconut, raisin, carrot, red wine vinegar, salt Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey. Serving Size: 1 (210) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 384.4 Calories ...
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| Indian spiced-cauliflower with carrot and coconut salad - Recipes - delicious.com.au coconut oil, cashew, curry powder, ginger root, coriander seed, coriander, coconut milk, coconut, lemon, sultana, carrot, spring onion, garlic, cauliflower, rice vinegar This salad boasts exotic flavours and spices that'll have everyone asking for the recipe. 1. Preheat oven to 220 C. Place cauliflower in a roasting tray. Cook spring onion, ginger and garlic in c...
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Carrot & Mint Salad with Coconut and Currants Recipe | SparkRecipes olive oil, mint, chives, coconut, currant (zante), carrot, salt, lemon juice Delicious carrot salad that's easy to prepare! For dressing, whisk together the lemon juice, olive oil, mint, and chives. Season with salt. Combine the carrots, dried currants, and coconut, tossin...
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| Carrot and Beet Salad With Coconut Lime Dressing Recipe - Food.com cashew, coriander, coconut milk, coconut, lime, raisin, carrot, beetroot, salt Fast, perfectly refreshing & vivid magenta (unless using golden beets). An awesome salad that is the perfect introduction to those not acquainted with the glories of raw beets. This recipe is from...
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| Carrot And Coconut Salad Recipe by creative.chef | ifood.tv desiccated coconut, dried ginger, raisin, carrot, mayonnaise, lemon juice Carrot and Coconut Salad is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Carrot and Coconut Salad! 1 Combine all the ingredients and m...
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| Coconut Carrot And Raisin Salad Recipe by I.am.Vegetarian | ifood.tv coconut, raisin, carrot, orange juice MAKING 1) Allow raisins to swell by cooking them gently for 5 minutes in orange juice. 2) Let cool and combine them with carrot and coconut to allow chilling. SERVING 3) Serve cold in a salad bowl...
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