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picture of recipeTomato Leek And Carrot Soup Recipe
butter,    chicken stock,    thyme,    carrot,    leek,    tomato,    tomato juice,    sour cream
A delicious creamy tomato and leek soup to die for
Saute leeks and baby carrots in butter over medium heat for 5 mins untill softened.   Add tomatoes, tomato juice, chicken broth and thyme.   Simmer, co...


picture of recipePotato, Carrot, and Leek Soup Recipe | SparkRecipes
butter,    chicken stock,    pepper,    potato,    carrot,    leek,    salt
a slight twist on potato leek soup
1. Cook leeks in butter with salt and pepper in a medium sized sauce pan. Cover pan, cook on low heat for 10 minutes. Check often. Do not brown leeks! Browning will ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLeek and Carrot Soup Recipe - Food.com
vegetable stock,    chicken stock,    pepper,    parsley,    bay leaf,    carrot,    leek,    salt,    cream,    milk
The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (I do like that swirl of cream though)...


picture of recipeCarrot-and-Leek Soup Recipe | MyRecipes
chicken stock,    olive oil,    thyme,    pepper,    carrot,    onion,    leek,    garlic,    salt,    half and half
Learn how to make Carrot-and-Leek Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove and discard green tops from leeks; cut whit...


picture of recipeCarrot, Leek And Fennel Soup Recipe | CDKitchen.com
chicken stock,    olive oil,    pepper,    carrot,    leek,    fennel,    salt,    milk
A recipe for Carrot, Leek And Fennel Soup made with olive oil, fennel bulbs, leeks, carrots, chicken broth, milk, salt and
You may omit the oil and sweat fennel and leeks in a little water. Heat oil i...


picture of recipeLeeks and Carrot Soup Recipe - Food.com
chicken stock,    oil,    tarragon,    savory,    pepper,    basil,    potato,    carrot,    leek,    salt,    milk,    flour
From Qu'est-ce qu'on Mange Volume 3. This soup is very good.
Serving Size: 1 (320) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 221.6   Calories from Fat 74 g 34 %   Tota...


picture of recipeBean, Carrot and Leek Soup Recipe - Food.com
cannellini bean,    vegetable stock,    sunflower oil,    bay leaf,    carrot,    leek,    water
Simple and yummy, serve with buttered bread.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.1   Calories from Fat 36 g 14 %   Total Fat 4 g 6 %   Saturated ...


picture of recipeRoasted Carrot and Leek Soup Recipe - Food.com
vegetable stock,    olive oil,    red chili,    carrot,    leek,    garlic
From Sainsbury’s try something new winter edition 2009, to make slimming world friendly replace oil with low fat cooking spray
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeLap-Band Friendly Carrot, Leek and Potato Soup Recipe | SparkRecipes
butter,    chicken stock,    pepper,    potato,    carrot,    leek,    salt,    soft tofu,    half and half
This is a version of the classic French soup known as Potage Bonne Femme. I have created my own recipe to suit people that have had bariatric surgery or people trying to add more protein into their di...


picture of recipePotato, Leek and Carrot Soup Recipe | SparkRecipes
butter,    red potato,    vegetable stock,    pepper,    carrot,    leek,    water
Super quick and easy!
Chop leeks in half lengthwise, then into 1 inch pieces crosswise. Wash. -In large saucepan saute leeks in butter with pepper to taste until tender (about 10 minutes) -add all oth...


picture of recipeCream of fennel, leek and carrot soup Recipe | SparkRecipes
croutons,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    potato,    carrot,    leek,    garlic,    celery,    salt,    water
Yummy feel good soup
heat oil in saucepan or dutch oven. Add leeks, garlic, fennel and carrots and cook gently for about 5 mins or until vegetables are beginning to soften. Add potato, stock, pepper, ...





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