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 Shredded Red Cabbage, Carrot and Mint Salad | RecipeTin Eats
dressing, salad, olive oil, pepper, mint, carrot, cabbage, salt, lemon juice
A versatile red cabbage salad that goes with most cuisines, including Middle Eastern, Asian, Mexican, European, Italian and Southern.
Combine Salad ingredients in a bowl. Add Dressing ingredients, th...
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|  Carrot, Mint and Pineapple Salad Recipe - Food.com
pepper, mint, pineapple, carrot, spring onion, salt, lemon jelly
A good recipe doubled to take to a barbecue. Just a tablespoon added to your plate to accompany other salads. Everyone wants to know what is in the salad.
Serving Size: 1 (49) g Servings Per Recipe: ...
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 Minted carrot and green bean salad | Recipes Wiki | Fandom
olive oil, pepper, mint, carrot, garlic, green beans, red wine vinegar
Whisk together the first five ingredients for the dressing. If using a fresh carrot , boil it for about 4 minutes, then drain. Pour dressing over carrots and green beans . Categories Categories : ...
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|  Carrot & Mint Salad with Coconut and Currants Recipe | SparkRecipes
olive oil, mint, chives, coconut, currant (zante), carrot, salt, lemon juice
Delicious carrot salad that's easy to prepare!
For dressing, whisk together the lemon juice, olive oil, mint, and chives. Season with salt. Combine the carrots, dried currants, and coconut, tossin...
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|  Chargrilled steak skewers with carrot, coriander and mint salad recipe - BBC Food
beef rump steak, olive oil, pepper, mint, coriander leaf, coriander, basil, lime, carrot, balsamic vinegar, salt
Soak three wooden skewers in a bowl of cold water for 10-12 minutes, then drain and set aside. For the steak, cut the meat into strips and thread onto the skewers. Season with salt and freshly ground...
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| Turkish Kofta Kebabs With Minted Yogurt and Carrot, Cumin Salad Recipe - Food.com
ground lamb, sunflower oil, olive oil, parsley, mint, chili pepper, cumin, lemon, turnip, carrot, onion, garlic, tomato, yogurt (plain)
This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time.
Serving Size: 1 (360) g Servings Per Recipe: 4 AMT. ...
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