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 Carrot and Parsnip Puree Recipe by chef.tim.lee | ifood.tv
vegetable stock, nutmeg, parsnip, carrot, onion, vegetable fat spread
1. Cut carrots and parsnips crosswise into 1/2-inch pieces. 2. Combine carrots, parsnips, onions and vegetable broth in medium saucepan. Cover; bring to a boil over high heat. Reduce heat; simmer, co...
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