Beef Carrot And Potato Stew Recipe by Microwave.Lady | ifood.tv butter,    beef stewing meat,    garlic salt,    thyme,    pepper,    bay leaf,    potato,    carrot,    worcestershire sauce,    soy sauce,    salt,    water,    flour Combine flour, salt and pepper in flat dish, Coat meat in seasoned flour.   Place butter in 3-quart glass casserole with coated meat.   Cover with glass lid or plastic wrap.   Microwave on high for 8 min...

Beef Stew With Potatoes, Carrots and Peas Recipe - Food.com beef chuck steak,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    salt,    red wine,    flour Very simple stew that can be cooked on the stove. You can even prepare the stew through step 3 and then refrigerate, covered, for up the three days! Stews always taste better the next day anyway. Serv...

Artichokes Stewed with Potatoes, Carrots & Leeks (Anginares Politi) Recipe | EatingWell lemon peel,    olive oil,    pepper,    parsley,    mint,    dill,    potato,    carrot,    leek,    artichoke,    salt,    lemon juice,    water There was a time when Anginares Politi was like saying “Artichokes Big Apple.” Politi means from the city, and for centuries Constantinople was the New York of the Greek-speaking world. If...

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