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picture of recipeTomato Leek And Carrot Soup Recipe
butter,    chicken stock,    thyme,    carrot,    leek,    tomato,    tomato juice,    sour cream
A delicious creamy tomato and leek soup to die for
Saute leeks and baby carrots in butter over medium heat for 5 mins untill softened.   Add tomatoes, tomato juice, chicken broth and thyme.   Simmer, co...


picture of recipeCarrot and Tomato Soup Recipe - Food.com
chicken stock,    cayenne pepper,    carrot,    tomato,    salt,    rice
This soup is easy and healthy and oh so good! There isn't any cream in it and yet it is has the 'feel' of a cream soup. Kids love it too.
Serving Size: 1 (287) g   Servings Per Recipe: 8   A...


Cocktail Shaker Set
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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCarrot & tomato soup recipe | BBC Good Food
passata,    vegetable stock,    olive oil,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    red wine vinegar,    sugar,    milk
A creamy vegetable soup flavoured with bay and natural sweetness from the carrots
STEP 1   Put the oil, onions and celery in your largest saucepan and cook gently until softened. Add the carrots and po...


picture of recipeSummer Tomato-and-Carrot Soup Recipe | MyRecipes
vegetable stock,    olive oil,    tarragon,    pepper,    carrot,    onion,    tomato,    yogurt (plain)
Learn how to make Summer Tomato-and-Carrot Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large saucepan over medium ...


picture of recipeCarrot, Tomato and Cardamom Soup Recipe - Cookitsimply.com
vegetable stock,    chicken stock,    sunflower oil,    pepper,    parsley,    coriander leaf,    cardamom,    carrot,    onion,    tomato,    salt
Cardamom is a rich, aromatic spice that belongs to the ginger family-the most prized spice in the world after saffron. Choose fresh green or white pods for this soup, as the small, dark seeds retain e...


picture of recipeCarrot And Tomato Soup Recipe by French.Recipes | ifood.tv
egg yolks,    tomato paste,    potato,    carrot,    stock or broth,    fat
Fry the carrots in the fat in a saucepan then add just enough stock made by melting a bouillon cube in enough water to cover.   Let them simmer until tender and then pass them through a colander or sie...


picture of recipeLentil soup with carrots and tomato Recipe | SparkRecipes
butter,    green pepper,    red pepper,    turmeric,    coriander,    cinnamon,    dried garlic,    lentil,    carrot,    onion,    tomato,    water
Coriander, turmeric and cinnamon hit the spot in the vegetarian classic.
Melt butter in a large stock pot over medium heat. Saute onion, carrot and seasoning 5 minutes or until carrot begins to soften...


picture of recipeSwede, carrot and tomato soup - Student Recipes
chili dried/powder,    mixed herbs,    pepper,    carrot,    onion,    tomato,    water
A really easy and cheap one pot soup
Step 1:   Chop up the onion, swede and carrot.   Step 2:   Put the onion in a saucepan for 3 minutes or until it starts browning   Step 3:   (tip fry on a high heat and...


picture of recipeCream of Carrot and Tomato Soup Recipe - Food.com
butter,    heavy cream,    hot sauce,    dill,    carrot,    tomato,    stock or broth,    sour cream,    milk,    water,    flour
This soup recipe came from Delicious Orchard's in Colts Neck, NJ.
Serving Size: 1 (300) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 301.5   Calories from Fat 213 g 71 %   T...


picture of recipeCream of Tomato Soup with Chicken, Carrots, and Parsnips Recipe | SparkRecipes
chicken breast,    tomato soup,    thyme,    dried onion,    basil,    parsnip,    carrot
Easy, delicious and healthy Cream of Tomato Soup with Chicken, Carrots, and Parsnips recipe from SparkRecipes. See our top-rated recipes for Cream of Tomato Soup with Chicken, Carrots, and Parsnips.
P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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