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picture of recipeCarrot Cashew Curry Soup Recipe - Food.com
chili dried/powder,    vegetable stock,    chicken stock,    cashew,    curry powder,    pepper,    fenugreek/methi seed,    coriander,    cumin,    allspice,    carrot,    onion,    garlic,    salt
This is a simple soup that is incredibly filling, healthy, and inexpensive.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199.4   Calories from Fat 78 g 39 ...


picture of recipeCarrot Onion Soup With A Toasted Cashew Garnish Recipe
butter,    heavy cream,    tomato paste,    chicken stock,    cashew,    pepper,    nutmeg,    orange,    carrot,    onion,    salt,    rice,    honey,    brandy,    orange juice
Elegant, unique and so tasty. Hope you enjoy as much as we do.
In a 10-inch skillet melt the butter over medium heat.   Add onion and saute for 3 minutes.   Transfer the saute to a soup pot with stock,...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCarrot soup w cashew pesto Recipe | SparkRecipes
vegetable stock,    cashew,    mint,    coriander leaf,    green chili,    coconut milk,    carrot,    fish sauce,    sugar
from Taste Magazine
Cook the carrots in the stock for 15 to 20 minutes or until tender. Cool then belnd intil smooth. Transfer to a clean sauces and stir through the coconut milk before reheating. Mix...


picture of recipeCarrot Ginger Cashew Soup Recipe | SparkRecipes
olive oil,    cashew,    pepper,    ginger root,    fennel seeds,    cinnamon,    cumin,    allspice,    carrot,    onion,    garlic,    cauliflower,    salt,    stock or broth
Sweet and spicy (not hot), filling soup
Peel and chop carrots into 1 inch pieces. Cut cauliflower into bite-sized pieces. Add broth, carrots, and cauliflower to a soup pot and simmer 30-45 minutes, un...


picture of recipeCarrot, Lentil, & Cashew Soup Recipe - Food.com
curry paste,    vegetable stock,    olive oil,    cashew,    pepper,    coriander,    lentil,    carrot,    onion,    salt,    yogurt (plain)
Great Vegetarian Soup. Copied from Diary of a Ladybird.
Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.2   Calories from Fat 94 g 34 %   Total Fat 10.5 g...


picture of recipeCarrot, Cashew, and Ginger Soup Recipe - Food.com
olive oil,    cashew,    ginger root,    cinnamon,    cumin,    allspice,    turnip,    carrot,    onion,    garlic,    fennel,    salt,    lemon juice,    water
A healthy, delicious and filling soup, that is easy to prepare.
Serving Size: 1 (215) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 122   Calories from Fat 69 g 57 %   Total Fat ...


picture of recipeLow Fat Cashew and Carrot Soup (Vegetarian Too!) Recipe - Food.com
vegetable stock,    cashew,    coriander,    potato,    carrot,    onion
This is so easy to do!
Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 176.2   Calories from Fat 81 g 46 %   Total Fat 9 g 13 %   Saturated Fat 1.8 g 8 %   Chole...


picture of recipeCarrot Orange Soup with a Toasted Cashew Garnish | Recipes Wiki | Fandom
butter,    heavy cream,    tomato paste,    chicken stock,    cashew,    pepper,    nutmeg,    orange,    carrot,    onion,    salt,    rice,    honey,    brandy,    orange juice
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991. Contributed by Catsrecipes Y-Group 2 tablespoons butter 1 large whi...


picture of recipeCarrot Cashew Soup Recipe by Trusted.Chef | ifood.tv
tomato paste,    brown rice,    chicken stock,    oil,    cashew,    raisin,    apple,    carrot,    onion
MAKING   1.In a large pot, add oil and saute carrots, onions.   2. Add in stock and tomato paste, apples.   3. Let mixture boil.   4. Add in brown rice and simmer covered over reduced heat for 45 minutes ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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