Candy Carrot Coins Recipe - Food.com butter,    carrot,    brown sugar,    water Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 98.1...

Spicy Carrot Coins Recipe - Food.com coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    carrot,    salt,    honey,    lemon juice,    water Cumin, coriander and ginger give an unusual zip and flavor to this side. What a great way to add Vitamin A to your diet! Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Maple-Tangerine Carrot Coins Recipe | MyRecipes butter,    tangerine juice,    chicken stock,    pepper,    chives,    cinnamon,    carrot,    salt,    maple syrup The carrots are reminiscent of Hanukkah gelt, money distributed to children during the holiday. Tangerine juice makes the glaze special, but fresh orange juice can also be used. Instructions Checklist...

Carrot and Parsnip Coins Recipe - RecipeTips.com butter,    oil,    pepper,    parsley,    coriander,    parsnip,    carrot,    salt This quick-cooking medley features two naturally sweet vegetables, making it a kids' favorite. PREP   10 mins   COOK   15 mins   READY IN   25 mins   Trim off any green tops from carrots and parsnips. P...

Glazed Carrot Coins Recipe - Food.com butter,    lemon peel,    vanilla,    carrot,    brown sugar From Taste of Home. I used about 40 baby carrots instead of cutting larger ones. Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 171.6   Calories from Fat 54 ...

Balsamic Maple Carrot Coins Recipe - Food.com butter,    pepper,    parsley,    carrot,    balsamic vinegar,    salt,    maple syrup From Cooking Light, Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 75.4   Calories from Fat 27 g 37 %   Total Fat 3.1 g 4 %   Saturated Fat 1.9 g 9 %   Choleste...

Carrot Coins With Dill Recipe - Food.com oil,    pepper,    dill,    carrot,    onion,    red wine vinegar,    salt,    sugar Adapted from a food blog. Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 91.8   Calories from Fat 33 g 36 %   Total Fat 3.7 g 5 %   Saturated Fat 0.5 g 2 %   Ch...

Belgian Style Carrot Coins Recipe - Food.com butter,    heavy cream,    pepper,    parsley,    nutmeg,    carrot,    salt,    sugar,    water Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.7   Calories from Fat 180 g 75 %   Total Fat 20 g 30 %   Saturated Fat 12.4 g 62 %   Cholesterol 63.7 mg 21 %...

Maple Tangerine Carrot Coins Recipe - Food.com butter,    tangerine juice,    chicken stock,    pepper,    chives,    cinnamon,    tangerine,    carrot,    salt,    maple syrup Cooking Light. Orange juice can be used instead of tangerine. Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 33.6   Calories from Fat 5 g 17 %   Total Fat 0.6 ...

Carrot Coins with Maple-Balsamic Browned Butter Recipe | MyRecipes butter,    pepper,    parsley,    carrot,    balsamic vinegar,    salt,    maple syrup A glaze dresses up steamed carrots, making them upscale enough for the holiday table. This recipe tastes best when you start with whole carrots. The peeling and slicing take less than five minutes. In...

Glazed Carrot Coins Recipe by admin | ifood.tv butter,    lemon peel,    carrot,    salt,    vegetable fat spread,    brown sugar,    water Combine water, salt and carrots in 1-quart casserole.   Cover tightly with plastic wrap.   Microwave 5 minutes on HIGH, or until carrots are tender-crisp.   Stir in butter, sugar and lemon rind.   Cover. ...

Carrot Coins Recipe by Microwave.Lady | ifood.tv carrot,    water GETTING READY   1 Halve thick portion of carrots lengthwise.   2 Slice 1/2 inch thick.   MAKING   3 In a 1-quart casserole with lid, combine carrot slices and water. Cover.   4 Microwave at 100% (HIGH) for...

Carrot Coins With Maple-Balsamic Browned Butter Recipe - Food.com butter,    pepper,    parsley,    carrot,    balsamic vinegar,    salt,    maple syrup A glaze dresses up steamed carrots, making them upscale enough for the holiday table. This recipe tastes best when you start with whole carrots. The peeling and slicing take less than five minutes. Se...

Billed Carrot Coins Recipe by New.Wife | ifood.tv red onion,    tomato soup,    oil,    pepper,    dill,    carrot,    sweet pepper,    worcestershire sauce,    white wine vinegar,    salt,    sugar MAKING   1) Take a saucepan and pour water into it.   2) Put the carrots into the saucepan with water. Boil for 5 minutes to make the carrots tender.   3) Drain the carrots and allow them to cool.   4) Ta...

Carrot Coins With Spinach Recipe by Canadian.Recipes | ifood.tv butter,    pepper,    lemon,    carrot,    spinach,    salt Trim and wash spinach.   Place in 12-cup (3 L) casserole with just the water clinging to leaves.   Peel and slice carrots diagonally into coins; add to casserole.   Using vegetable peeler, remove 4 strip...

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