Carrot Cupcakes with Cream Cheese Frosting Recipe | EatingWell apple sauce,    bicarbonate of soda,    canola oil,    cooking spray,    cinnamon,    dried ginger,    carrot,    wholewheat flour,    eggs,    salt,    baking powder,    cream cheese,    cheese,    honey,    agave syrup,    brown sugar,    flour A pretty cupcake topped with a fresh carrot garnish has everything you love about carrot cake with cream cheese frosting in a handy treat. Instructions Checklist   Step 1   Preheat oven to 350 degrees F...

Carrot Cupcakes With Frosting Recipe - Food.com apple sauce,    lemon peel,    bicarbonate of soda,    canola oil,    walnut,    vanilla,    nutmeg,    cinnamon,    carrot,    wholewheat flour,    eggs,    salt,    cream cheese,    brown sugar,    sugar,    flour Adapted from Ellie Krieger's Serving Size: 1 (88) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 254.6   Calories from Fat 106 g 42 %   Total Fat 11.8 g 18 %   Saturated Fat 3 ...

Carrot Cupcakes with Fluffy Cream Cheese Frosting Recipe | EatingWell pumpkin pie spice,    bicarbonate of soda,    canola oil,    vanilla,    flax seed/linseed,    carrot,    eggs,    salt,    baking powder,    cream cheese,    cheese,    brown sugar,    sugar,    whipped topping,    flour You can fit this luscious take on an all-time favorite carrot cake dessert recipe into a diabetic meal plan. Instructions Checklist   Step 1   Preheat oven to 350 degrees Fahrenheit. Grease the bottom o...

Martha's Carrot Cupcakes With Cream Cheese Frosting Recipe - Food.com orange peel,    bicarbonate of soda,    macadamia oil,    vanilla extract,    nutmeg,    cinnamon,    allspice,    carrot,    eggs,    salt,    baking powder,    cream cheese,    sugar,    orange juice,    flour Adapted from Marthastewart.com. If macadamia oil is not available, substitute vegetable oil. Serving Size: 1 (966) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 213.4   Calories ...

Carrot Cupcakes With Maple Cream Cheese Frosting Recipe - Food.com maple flavoring,    apple sauce,    bicarbonate of soda,    canola oil,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    carrot,    wholewheat flour,    eggs,    salt,    cream cheese,    cheese,    maple syrup,    brown sugar,    flour from healthy food for living - http://www.healthyfoodforliving.com/?p=11639 Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 162   Calories from Fat 50 g 31 % ...

Carrot Cupcakes With Coconut-Cream Cheese Frosting Recipe - Food.com butter,    bicarbonate of soda,    oil,    vanilla extract,    nutmeg,    cinnamon,    pineapple,    coconut,    raisin,    carrot,    eggs,    salt,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    flour From Cooking Light. Serving Size: 1 (83) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 222.4   Calories from Fat 57 g 26 %   Total Fat 6.4 g 9 %   Saturated Fat 2.2 g 11 %   Choles...

Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan Recipe - Food.com icing sugar,    bicarbonate of soda,    canola oil,    vanilla extract,    nutmeg,    cinnamon,    pineapple,    apple,    carrot,    salt,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    flour Don't let the carrot content fool you... These are 'naughty' but delicious! All ingredients are vegan but the cupcakes will be enjoyed by omni's as well! Serving Size: 1 (1565) g   Serv...

Carrot Cupcakes with Lowfat Cream Cheese Frosting Recipe | SparkRecipes apple sauce,    lemon peel,    bicarbonate of soda,    canola oil,    walnut,    vanilla,    nutmeg,    cinnamon,    carrot,    wholewheat flour,    eggs,    salt,    cream cheese,    cheese,    brown sugar,    sugar,    flour Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners. Sift together the first 6 ingredients. In a large bowl, whisk the oil, brown sugar and eggs until well combined. Whisk in the ...

Low-Fat Carrot Cupcakes with Homemade Low-Fat Cream Cheese Frosting cocoa butter,    egg whites,    raw sugar,    pumpkin seeds,    apple sauce,    bicarbonate of soda,    vanilla pod,    cinnamon,    coconut,    raisin,    carrot,    wholewheat flour,    eggs,    salt,    baking powder,    cream cheese,    yogurt (plain),    flour Preheat the oven to 350 degrees F. For the cupcakes: Combine the carrots, pumpkin seeds, yogurt, applesauce, raisins, raw sugar, cocoa butter, eggs, egg white and vanilla seeds in a large bowl and mix...

Carrot Cake Cupcakes With Lemony Cream Cheese Frosting Recipe - Food.com apple sauce,    lemon peel,    bicarbonate of soda,    canola oil,    walnut,    vanilla extract,    nutmeg,    cinnamon,    carrot,    wholewheat flour,    eggs,    salt,    cream cheese,    cheese,    brown sugar,    sugar,    flour From Ellie Krieger, USA weekend 10/7/12 Serving Size: 1 (87) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories from Fat 91 g 39 %   Total Fat 10.2 g 15 %   Saturated ...

Carrot Cake Cupcakes With White Chocolate Cream Cheese Frosting Recipe - Food.com butter,    orange flavoring,    heavy cream,    apple sauce,    bicarbonate of soda,    oil,    walnut,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    pineapple,    carrot,    eggs,    salt,    cream cheese,    brown sugar,    sugar,    white chocolate,    flour I loooove carrot cake cupcakes and found this recipe on AllRecipes and wanted it for my RecipeZarr cookbook :] I modified it as I deemed necessary (substituting 1/2 c. of applesauce and 1/4 c. of vege...

Hazelnut Carrot-Oat Cupcakes with Cream-Cheese Frosting Recipe | Martha Stewart oat flour,    orange peel,    bicarbonate of soda,    oil,    hazelnut,    vanilla extract,    carrot,    eggs,    salt,    cream cheese,    sugar,    icing,    buttermilk,    flour Make these Hazelnut Carrot-Oat Cupcakes with Cream-Cheese Frosting for a delicious treat. Instructions Checklist   Step 1   Preheat oven to 350 degrees. Line a standard muffin tin with paper liners.   Ad...

Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction – Rec bicarbonate of soda,    canola oil,    curry powder,    vanilla extract,    nutmeg,    cinnamon,    carrot,    brussels sprout,    salt,    baking powder,    cream cheese,    vegetable fat spread,    fat,    maple syrup,    agave syrup,    sugar,    orange juice,    soy milk,    flour Step 1   For the cupcakes: Preheat the oven to 325 degrees F. Line a standard-size cupcake pan with 10 cupcake liners.   Step 2   In a large bowl, sift together the flour, baking powder, baking soda, cur...

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