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 Carrot Cutlets Recipe - Food.com
brown rice, oil, parsley, carrot, onion, eggs, bread crumbs, milk
A good meatless dish. I got this from an old recipe pamphlet from I'm guessing the 1950's or 1960's. The cover is missing.
Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING...
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|  Veal Cutlet with Oven-Baked Carrots Recipe
olive oil, curry powder, rosemary, pepper, parsley, carrot, onion, veal, salt, sour cream
Rosemary infuses tender veal with a savory, woody flavor while curry gives the accompanying oven-roasted vegetables an exotic undertone.
Preheat oven to 375 degrees F. Mix carrots, onion, parsley, cur...
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 Billed Carrot Cutlets Recipe by Fresh.n.Natural | ifood.tv
oil, wheat germ, cashew, dill, soybean, carrot, eggs, salt
1. Mash the soybeans with a potato masher until smooth. Stir in carrot, salt, cashews, and dill. 2. Shape the mixture into cutlet shapes. Dip into the egg and coat with the wheat germ. 3. Heat the o...
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