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Carrot Fritters Recipe | CDKitchen.com oil, parsley, paprika, carrot, onion, eggs, mustard, salt, water, flour Golden-fried carrot fritters make an outstanding vegetarian party appetizer. In a medium saucepan, combine carrot with onion and 1/2 cup water. Bring to boiling; simmer, covered, until carrot is just ...
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| Broccoli carrot cheddar fritters Recipe | SparkRecipes palm oil, carrot, broccoli, eggs, salt, baking powder, cheddar cheese, flour 1) blend broccoli and carrots, then put it in a big mixing bowl 2) add eggs and salt into the bowl, mix well 3) add flour and baking powder, mix well 4) add water when necessary. Make sure the batt...
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Confetti Carrot Fritters Recipe - Food.com olive oil, oil, pepper, parsley, carrot, spring onion, onion, eggs, mustard, apple cider vinegar, red wine vinegar, salt, fat, milk, water, flour Ran across this recipe in a magazine from 2001. As I love all things fritters, I cut it out and would like to save it here, as it sounds wonderful! All I know is that it is a recipe from Peggy Camp, T...
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| Carrot Fritters Recipe - Food.com egg whites, black mustard seeds, chickpea flour, oil, ginger root, coriander, cumin, carrot, ghee for my excess in carrots i always seem to have. Serving Size: 1 (199) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8.2 Calories from Fat 1 g 16 % Total Fat 0.1 g 0 % Saturat...
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| Carrot Fritters Recipe - Food.com egg whites, egg substitute, olive oil, tarragon, parsley, carrot, spring onion, flour Super Foods Cookbook Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 65.1 Calories from Fat 16 g 26 % Total Fat 1.9 g 2 % Saturated Fat 0.3 g 1 % Cholest...
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| Baked Zucchini Carrot Fritters Recipe - Food.com butter, cooking spray, oil, tarragon, pepper, parsley, dill, carrot, onion, garlic, zucchini/courgette, eggs, salt, parmesan cheese, flour This can be dropped by spoonfuls and fried in the traditional manner, but baking makes this much lower in fat. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Carrot fritters with yoghurt recipe : SBS Food feta cheese, olive oil, pepper, coriander leaf, cumin, lemon, carrot, spring onion, garlic, mustard, salt, yogurt (plain), flour Chilling time 1 hour The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Combine all the dressing ingredients and whisk. Store in the fridge for at ...
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| Carrot Scallion Fritters Recipe - Food.com oil, carrot, spring onion, eggs, bread crumbs Gourmet. Nov 1990. Serving Size: 1 (232) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 26.5 Calories from Fat 6 g 24 % Total Fat 0.7 g 1 % Saturated Fat 0.2 g 1 % Cholestero...
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| Sweet Carrot Fritters Recipe - Food.com oil, vanilla, nutmeg, cinnamon, carrot, eggs, salt, baking powder, fat, honey, sugar, milk, flour One of several recipes I found in The Victory Garden Cookbook that I don't want to loose. Great for brunch, smothered with maple syrup! Serving Size: 1 (774) g Servings Per Recipe: 1 AMT. PER SE...
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| Carrot Fritters Golden Rock Estate Recipe - Food.com hot sauce, oil, pepper, carrot, spring onion, eggs, salt, baking powder, flour This recipe is from Gourmet magazine, March 1989's feature article on the Carribean Island of Nevis. These little fritters were featured on the menu of the Golden Rock Estate, an historic sugar mi...
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| Quinoa, Carrot and Rice Fritters Recipe - Food.com brown rice, quinoa, vegetable stock, canola oil, yarrow, pepper, carrot, onion, eggs, salt, flour I had quinoa in the house for my parrots for years before I ever knew that I could eat it too. This was the first quinoa recipe I ever tried. It was given to me by my Weight Watcher leader. If you mak...
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| Carrot Fritters With Yoghurt Dressing Recipe - Food.com olive oil, turmeric, coriander seed, coriander leaf, red chili, cumin, carrot, spring onion, garlic, eggs, sugar, sparkling water, lime juice, yogurt (plain), flour These are really tasty as a side with seared scallops or chicken. They are also good made into a smaller version to have with drinks. Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Carrot Fritters With Chives and Thyme Recipe - Food.com almond oil, peanut oil, thyme, parsley, chives, carrot, salt, baking powder, water, flour A quick and surprisingly tasty recipe I picked up somewhere, with a few adaptations. It's a neat side dish (although we tend to just gobble them up as they're done...). We like these with a li...
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| Carrot Fritters Recipe by Natural.Foodie | ifood.tv egg whites, egg substitute, olive oil, tarragon, parsley, carrot, spring onion, flour MAKING 1) In a large bowl add egg substitute and flour. 2) Mix carrots, scallions, parsley, and tarragon. 3) In another bowl, whip egg whites until stiff. 4) Combine it with the carrot mixture. 5...
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| Carrot Fritters Recipe by Mexican.Chef | ifood.tv parsley, carrot, onion, eggs, salt, baking powder, fat, water, flour In small covered saucepan cook carrots and onion in water about 25 minutes or till tender. Drain, reserving 1/2 cup cooking liquid. Finely chop carrots. Toss parsley with cooked vegetables and set ...
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| Carrot and Butternut Fritters | Guest Recipes | Nigella's Recipes | Nigella Lawson oil, tarragon, pepper, chives, cardamom, butternut squash, potato, carrot, onion, wholewheat flour, eggs, salt, mayonnaise, baking powder, lemon juice, sour cream This makes about 25 fritters, which is enough for 6-8 people as a generous mezze, or for 4 as a vegetarian main course with green salad and a dipping sauce. Carrot and Butternut Fritters is a guest re...
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| Carrot and Coriander Fritters | Community Recipes | Nigella's Recipes | Nigella Lawson feta cheese, chili dried/powder, oil, garam masala, turmeric, coriander seed, coriander leaf, coriander, cumin, carrot, spring onion, eggs, flour Carrot and Coriander Fritters is a community recipe submitted by Elstro1988 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Grate the carrots. Put...
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| Seared Scallops, Carrot Fritters and Yoghurt Dressing Recipe - Food.com fish roe, olive oil, oil, turmeric, pepper, watercress, coriander seed, coriander, red chili, cumin, carrot, shallot, spring onion, scallop, eggs, salt, sparkling water, lime juice, yogurt (plain), flour Recipe by Bill Granger, from his book Bills Food. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 418.3 Calories from Fat 237 g 57 % Total Fat 26.4 g 40 % ...
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| Zucchini And Carrot Fritters Recipe by Holidaycooking | ifood.tv butter, oil, pepper, salt Mix zucchini and 1/2 teaspoon salt; let stand 15 minutes. Drain. Meanwhile, in large skillet, lightly saute carrots in 2 tablespoons butter. Stir in drained zucchini, eggs, cheese, flour and dill w...
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| Carrot & Zucchini Fritters Taste of Home Style... Recipe - Food.com butter, dip, cornstarch, pepper, basil, carrot, onion, zucchini/courgette, eggs, salt, mayonnaise, horseradish sauce, parmesan cheese, lemon juice, sour cream 2005 annual recipes. Never tried but sound de-LISH-ous!! Serving Size: 1 (904) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 847.2 Calories from Fat 588 g 69 % Total Fat 65.4 ...
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| Ham, Zucchini and Carrot Fritter | Australia's Best Recipes brown rice, oil, carrot, spring onion, zucchini/courgette, eggs, ham, cheese, self raising flour, milk A light and easy fritter that makes for good light dinners and/or lunches the next day. Cook rice following packet directions. Sift flour into a large bowl and season with salt and pepper. Lightly w...
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| Crispy Broccoli-Carrot Fritters & Yogurt-Dill Sauce Recipe | MyRecipes olive oil, red peppercorn, dill, carrot, spring onion, broccoli, eggs, salt, parmesan cheese, yogurt (plain), water, flour Quick, crispy Crispy Broccoli-Carrot Fritters with Yogurt-Dill Sauce are packed with vegetables and get supercrisp in the pan. You can omit the red pepper for a little less heat, if you wish. Instruct...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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