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picture of recipeCarrot and Cauliflower Medley Recipe - Food.com
butter,    swiss cheese,    chicken stock,    carrot,    spring onion,    cauliflower,    mustard,    whipped cream,    flour
Try serving this for your special company, and get rave reviews.
Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 210   Calories from Fat 129 g 62 %   Total Fat...


picture of recipeString Bean and Carrot Medley | Martha Stewart
butter,    pepper,    carrot,    green beans,    salt
Simple seasoning allows the flavors of the string beans and carrots to really stand out.
Instructions Checklist   Step 1   Wash and remove the ends from the beans and slice them diagonally into 1-inch p...


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picture of recipeBroccoli, Cauliflower & Carrots-Roasted-Medley Recipe | SparkRecipes
chili dried/powder,    olive oil,    pepper,    carrot,    garlic,    cauliflower,    broccoli,    salt
This is so amazing you will want to eat it as a snack, but serve it for dinner first! Seriously, it makes a terrific snack to take to work, pack in lunchboxes, or just nibble on when the munchies hit!...


picture of recipeMicrowave Steamer Bag Carrot Cauliflower Medley Recipe - Food.com
parsley,    nutmeg,    carrot,    cauliflower,    salt,    parmesan cheese,    vegetable fat spread
We love this! I assemble ahead of time. Also have put in leftover peas.
Serving Size: 1 (132) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 107.7   Calories from Fat 71 g 66 %   T...


picture of recipeCarrot & Squash Roasted Vegetable Medley Recipe - Food.com
butter,    sage,    butternut squash,    parsnip,    carrot,    garlic,    brussels sprout,    vegetable fat spread
A delicious herbed vegetable medley combo! From a Betty Crocker cookbook.
Serving Size: 1 (256) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 185.7   Calories from Fat 73 g 40 % ...


picture of recipeGreen Bean, Carrot & Mushroom Medley Recipe | SparkRecipes
olive oil,    pepper,    dried garlic,    mushrooms,    carrot,    onion,    green beans,    vegetable fat spread
Delicious combination of flavors.
In 2 qt. saucepan, heat 1" water Add beans and carrots Cover and simmer until almost tender (about 12 minutes). Meanwhile, saute onions and mushrooms in large p...


picture of recipeCarrot Medley Recipe by Microwave.Lady | ifood.tv
butter,    parsley,    carrot,    onion,    salt,    stock or broth,    vegetable fat spread,    sugar
Combine all ingredients in 1-qt casserole; cover.   Microwave at High 7 to 10 minutes, or until carrots are tender-crisp, stirring after half the cooking time.   Recipe Summary   Difficulty Level: Easy   ...


picture of recipeCarrot and Raisin Medley Recipe by Healthycooking | ifood.tv
raisin,    carrot,    salt,    mayonnaise,    lime juice,    yogurt (plain)
MAKING   1) Take a mixing bowl and add the raisins and carrots to it mixing them well.   2) Take another bowl and add the yogurt, mayonnaise and lime juice to it.   3) Blend with the help of a wooden spo...


picture of recipeCarrot & Zucchini Medley Recipe by admin | ifood.tv
butter,    savory,    parsley,    carrot,    onion,    zucchini/courgette,    salt,    vegetable fat spread
In a wide frying pan over medium heat, melt butter.   Add onion and cook, stirring occasionally, until limp and golden (about 15 minutes).   Add carrots and cook for 3 minutes; stir in zucchini and cook...


picture of recipeCarrot Celery Medley Recipe by Calorie.Less.Cooking | ifood.tv
green pepper,    pepper,    dill,    carrot,    celery,    salt,    vegetable fat spread
MAKING   1 In a heavy frying pan, melt margarine.   2 Add in the carrots, celery, and green pepper.   3 Simmer, covered over moderate heat for about 7 minutes.   4 Season well with salt and pepper.   5 Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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