Carrot Miso Dressing Recipe - Food.com carrot juice,    miso,    peanut oil,    ginger root,    cayenne pepper,    carrot,    soy sauce,    lime juice Food & Wine Dec 02. Is it weird that I have all the ingredients for this on hand right now?! Serving Size: 1 (57) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 264   Calories...

Tofu-Carrot Ginger Dressing with Miso Recipe | MyRecipes fermented bean paste,    miso,    oil,    ginger root,    carrot,    garlic,    salt,    rice vinegar,    soft tofu,    honey,    lemon juice Similar to the dressing served on iceberg lettuce in Japanese restaurants, this is equally good on salads and as a marinade. Any silken tofu will work in this recipe and provide a smooth consistency. ...

Miso, Carrot, and Sesame Dressing Recipe | Bon Appetit miso,    sesame seed oil,    oil,    sesame seed,    ginger root,    carrot,    rice vinegar,    honey Drizzle this gingery-sweet beauty over crisp lettuces, avocado, grain salads, or grilled tofu. Place all ingredients plus 1/4 cup water in a resealable container. Cover and shake vigorously until well...

Carrot-Miso Dressing - Japanese Recipes - Vinaigrette Recipes - Sauce Recipes - Carrot Ginger Miso R carrot juice,    miso,    peanut oil,    ginger root,    cayenne pepper,    carrot,    soy sauce,    lime juice Recipe By: Grace Parisi In a small saucepan, boil the carrot juice until it is reduced to 3 tablespoons, about 10 minutes. Transfer to a blender and let cool slightly. Add the chopped carrot, ginger, ...

Carrot-Miso Dressing Recipe | Martha Stewart miso,    oil,    pepper,    carrot,    salt,    rice vinegar,    yogurt (plain) Make a fabulous Asian-style dressing with steamed, pureed carrots and plain yogurt for some added creaminess. Instructions Checklist   Step 1   Steam chopped carrots until tender, 5 to 6 minutes; let co...

Carrot Ginger Miso Salad Dressing Recipe - Food.com miso,    grape seed oil,    ginger root,    carrot,    rice vinegar,    mirin A zingy salad dressing. Makes 2 cups. Keeps in fridge for 1 week. Serving Size: 1 (431) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1007.8   Calories from Fat 986 g 98 %   Total...

Carrot-Ginger-Miso Salad Dressing Recipe | SparkRecipes ribs,    miso,    sesame seed oil,    olive oil,    pepper,    ginger root,    dried onion,    carrot,    celery,    soy sauce,    salt,    rice vinegar,    honey,    water Just like the one all the restaurants use! Combine all ingredients in a blender and blend until smooth. Serving Size: around 1.5 fl oz Number of Servings: 12   Recipe submitted by SparkPeople user BLON...

Tofu-Carrot Ginger Dressing with Miso Recipe - Food.com fermented bean paste,    miso,    oil,    ginger root,    carrot,    garlic,    salt,    rice vinegar,    soft tofu,    honey,    lemon juice Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood. Most any silken tofu will work in this recipe fro...

Miso, Carrot, and Sesame Dressing - Japanese Recipe - Food.com miso,    sesame seed oil,    oil,    sesame seed,    ginger root,    carrot,    rice vinegar,    honey I love Japanese salad dressing. This is a pretty good one from Bon Appetit AND it is easy to make. Serving Size: 1 (316) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 848.1   Cal...

Snow Pea & Carrot Salad with Miso-Tamari Dressing Recipe | EatingWell miso,    snap/snow peas,    canola oil,    ginger root,    carrot,    lettuce,    apple cider vinegar,    soy sauce Perk up your dinner salad by tossing greens with snow peas, carrots and a tangy dressing. Instructions Checklist   Step 1   Whisk oil, miso, vinegar, tamari (or soy sauce) and ginger in a large bowl unt...

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