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 Oatmeal Carrot Muffins Recipe - Food.com
bicarbonate of soda, oil, oatmeal, vanilla extract, nutmeg, cinnamon, carrot, eggs, salt, baking powder, brown sugar, yogurt (plain), flour
Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!
Serving Size: 1 (106) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE ...
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|  Oatmeal Carrot Muffins Recipe | CDKitchen.com
egg substitute, bicarbonate of soda, corn oil, oats, raisin, carrot, salt, baking powder, brown sugar, sugar, buttermilk
A 5-star recipe for Oatmeal Carrot Muffins made with buttermilk, oats, carrot, brown sugar, corn oil, egg substitute, sugar, baking powder
In large bowl, pour buttermilk over oats; stir to mix. Cover ...
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 Carrot Oatmeal Muffins Recipe - Food.com
oil, oats, walnut, vanilla, ginger root, cinnamon, carrot, eggs, salt, baking powder, brown sugar, milk, flour
Kids will love these!! From Canadian Living magazine. Some variations are added at the end.
Serving Size: 1 (72) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 180.6 Calories f...
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|  Carrot Oatmeal Muffins Recipe - Food.com
butter, bicarbonate of soda, oats, cinnamon, carrot, eggs, salt, brown sugar, sugar, buttermilk, flour
These are really good, great way to sneak carrots in if you have a picky eater, I have two! Fairly easy as well.
Serving Size: 1 (43) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calori...
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|  Oatmeal Carrot and Raisin Muffins Recipe
oil, oats, cinnamon, raisin, carrot, eggs, salt, baking powder, milk, flour
Oatmeal Carrot and Raisin Muffins recipe
Mix flour, oats, baking powder and salt. Stir in carrot, raisins and cinnamon. Beat egg, milk and oil. Make a well in centre of dry ingredients, pour in liqu...
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| Oatmeal Carrot Muffins Recipe by Healthycooking | ifood.tv
orange peel, bicarbonate of soda, oats, raisin, carrot, eggs, salt, baking powder, vegetable fat spread, brown sugar, sugar, buttermilk, flour
In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight. Mix together carrots, brown sugar, margarine, egg and orange rind; stir into oat mixt...
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