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picture of recipeCarrot Pasta Recipe | SparkRecipes
tomato sauce,    red onion,    green pepper,    olive oil,    pepper,    mushrooms,    carrot,    garlic,    salt
Wash carrots and using a vegetable peeler, grate the carrots into long thin strips. Heat a pan on medium with the olive oil on the bottom and lightly salt the carrots before tossing them in the pan. U...


picture of recipeFresh Carrot Pasta Dough Recipe - Food.com
egg yolks,    semolina,    carrot,    eggs,    flour
This is just a wonderful fresh carrot pasta, and variations for other pastas are also included - so good!! It's so nice to make your own pasta -
Serving Size: 1 (102) g   Servings Per Recipe: 6   AM...


Cocktail Shaker Set
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 2512 ratings
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picture of recipeCarrot and Pasta Soup Recipe - Food.com
parsley,    marjoram,    carrot,    stock or broth,    pasta,    water
This is so simple!
Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 55.8   Calories from Fat 2 g 4 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0...


picture of recipePasta With Sausagemeat and Carrots Recipe - Food.com
butter,    chicken stock,    oil,    oregano,    bay leaf,    carrot,    onion,    tomato,    sausage,    seasoning,    parmesan cheese,    cheddar cheese,    pasta
I know it sounds odd but it really is quite delicious. The carrots combine with the sausage to form an unexpectedly good sauce which is thick and satisfying. It’s so easy to make and a favourite...


picture of recipePasta with Courgette and Carrot Ribbons Recipe - Cookitsimply.com
olive oil,    pine nut,    pepper,    basil,    carrot,    garlic,    zucchini/courgette,    salt,    pasta
Green and white tagliatelle - also known as Paglia e fieno - looks especially attractive mixed with carrot and courgette ribbons. The green pasta is made with spinach. You can substitute spaghetti if ...


picture of recipeAngel hair pasta with watercress and carrot - Recipes - delicious.com.au
olive oil,    sumac,    watercress,    carrot,    garlic,    pasta,    lemon juice
Give vegetarian pasta a flavour boost with lemony sumac and peppery watercress.
1.   Cook pasta in a large pan of lightly salted boiling water until al dente.   2.   Drain well, reserving 1 tablespoon of...


picture of recipeS&G's portabello mushroom, chard, and carrot pasta Recipe | SparkRecipes
chard,    olive oil,    pepper,    portobello mushroom,    carrot,    garlic,    salt,    parmesan cheese,    pasta,    lemon juice
Easy, delicious and healthy S&G's portabello mushroom, chard, and carrot pasta recipe from SparkRecipes. See our top-rated recipes for S&G's portabello mushroom, chard, and carrot past...


picture of recipeCarrot Pasta Recipe by Italian.Chef | ifood.tv
olive oil,    carrot,    eggs,    salt,    water,    flour
1. In a medium bowl, add 2 cups of flour, make a well in the center and add the egg, olive oil, salt, carrots, and water. Mix well to make a dough.   2. Transfer the dough onto a floured board and knea...


picture of recipePasta With Carrots, Sage, and Scallions Recipe - Food.com
butter,    olive oil,    sage,    pepper,    carrot,    spring onion,    salt,    parmesan cheese,    pasta,    lemon juice
I adapted this from an old Vegetarian Times cookbook. It's a big hit with my carrot-loving hubby -- I think we eat this at least once a week!
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. ...


picture of recipePasta Primavera With Prociutto, Asparagus, and Carrots Recipe - Food.com
heavy cream,    chili dried/powder,    dry cured ham,    chicken stock,    olive oil,    carrot,    shallot,    garlic,    asparagus,    salt,    pasta
Adapted from In My Kitchen by Ted Allen. Other vegetables could be added, and the prosciutto could be omitted. It's all about the sweet vegetables, rich cream, and mustard.
Serving Size: 1 (187) g...


picture of recipePasta Primavera With Asparagus, Carrots, Olives And Lemon Sauce Recipe | CDKitchen.com
black olive,    hot sauce,    cornstarch,    olive oil,    oregano,    cayenne pepper,    carrot,    onion,    garlic,    asparagus,    pasta,    lemon juice,    water
A recipe for Pasta Primavera With Asparagus, Carrots, Olives And Lemon Sauce made with whole grain penne pasta, asparagus, carrots, onion, garlic, lemon juice, water, dried
Wash and remove the bottom ...


picture of recipePasta With Creamy Chicken, Broccoli, & Carrots Recipe | SparkRecipes
butter,    chicken breast,    chicken soup,    pepper,    carrot,    onion,    broccoli,    salt,    parmesan cheese,    cream cheese,    fat,    milk,    water
Easy, delicious and healthy Pasta With Creamy Chicken, Broccoli, & Carrots recipe from SparkRecipes. See our top-rated recipes for Pasta With Creamy Chicken, Broccoli, & Carrots.
1.Cook pasta ...


picture of recipePasta Primavera with Mushrooms, Carrots, and Asparagus Recipe | MyRecipes
dry cured ham,    chicken stock,    olive oil,    pepper,    basil,    edamame,    mushrooms,    carrot,    garlic,    asparagus,    salt,    parmesan cheese,    pasta,    flour
Dinner just got easier and more delicious with this quick, flavorful pasta primavera. Whole-wheat noodles add complexity to the overall flavor of the dish, while tender vegetables add texture and colo...


picture of recipeWheat Pasta Salad w/ Chicken, Broccoli, Carrots (1 Cup) Recipe | SparkRecipes
chicken thigh,    italian dressing,    carrot,    broccoli,    pasta
Easy, delicious and healthy Wheat Pasta Salad w/ Chicken, Broccoli, Carrots (1 Cup) recipe from SparkRecipes. See our top-rated recipes for Wheat Pasta Salad w/ Chicken, Broccoli, Carrots (1 Cup).
Boi...


picture of recipeCarrots and Ham in Gingered Chicken Broth Pasta Sauce Recipe - Food.com
chicken stock,    olive oil,    parsley,    ginger root,    carrot,    onion,    garlic,    ham
A flavourful pasta sauce. Perfect for using up leftover ham.
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.8   Calories from Fat 78 g 61 %   Total Fat 8....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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