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 Pasta Primavera With Asparagus, Carrots, Olives And Lemon Sauce Recipe | CDKitchen.com
black olive, hot sauce, cornstarch, olive oil, oregano, cayenne pepper, carrot, onion, garlic, asparagus, pasta, lemon juice, water
A recipe for Pasta Primavera With Asparagus, Carrots, Olives And Lemon Sauce made with whole grain penne pasta, asparagus, carrots, onion, garlic, lemon juice, water, dried
Wash and remove the bottom ...
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|  Carrots and Ham in Gingered Chicken Broth Pasta Sauce Recipe - Food.com
chicken stock, olive oil, parsley, ginger root, carrot, onion, garlic, ham
A flavourful pasta sauce. Perfect for using up leftover ham.
Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 127.8 Calories from Fat 78 g 61 % Total Fat 8....
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