Carrot Puree Recipe - Food.com butter, pepper, carrot, salt, sour cream I have not tried this recipe. I got this recipe from Martha Stewarts Everyday Food magazine. Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 139.2 Calories ...
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| Carrot Shallot Puree Recipe | MyRecipes olive oil, nutmeg, carrot, shallot, salt Cooking carrots can as much as double the amount of beta-carotene they provide. Instructions Checklist Step 1 In a medium saucepan, cover the carrots with water and simmer over moderate heat until t...
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| Carrot and Rutabaga Puree Recipe - Food.com butter, pepper, rutabaga, carrot, salt, sugar This is one of my daughter's favorite foods. Carrot and rutabaga really complement each other's flavors. If I double this, I try to buy small rutabagas because they are easier to cut into chun...
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| Carrot and Harissa Puree Recipe - Food.com hot sauce, olive oil, pepper, carrot, garlic, salt From Made in Morocco - this is so great, you can serve it cold as a dip or (as I prefer) hot as a veggie side dish. Easy and very delicious! Serving Size: 1 (370) g Servings Per Recipe: 1 AMT. PER S...
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| Roasted Carrot and Cumin Puree - Vegetable Recipes butter, olive oil, pepper, cumin, carrot, salt, lemon juice, milk Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and...
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| Carrot Puree with Hazelnut Tapenade Recipe | EatingWell red potato, orange peel, olive oil, hazelnut, olive, carrot, garlic, salt This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with a quick tapenade made with green olives, orange zest, hazelnuts and garlic. For a simpler dish, just...
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| Carrot Puree – Recipes Network olive oil, pepper, nutmeg, mint, lemon, carrot, garlic, salt, yogurt (plain) Step 1 Preheat oven to 350 degrees. Peel carrots and cut into 1/2-inch slices. Place in an oven-proof saucepan, cover and bake until tender, about 15 minutes.a Step 2 Meanwhile, in a small bowl com...
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| Creamy Carrot Puree Recipe | Martha Stewart butter, pepper, carrot, salt, sour cream Making carrot puree may not immediately come to mind but it's extremely delicious! Here's how to make this easy dish. Instructions Checklist Step 1 Place carrots in a large saucepan. Fill w...
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| Caramelized Carrot Puree Recipe - Food.com olive oil, pepper, coriander, carrot, onion, salt A delicious and unique way to prepare carrots. Chef Suzanne Goin serves this at her much-acclaimed L.A. restaurant. Recipe was printed in her cookbook, Sunday Suppers at Lucques. It's a great dish...
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| Carrot Shallot Puree Recipe - Food.com olive oil, nutmeg, carrot, shallot, salt Food & Wine. Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 80.1 Calories from Fat 32 g 41 % Total Fat 3.6 g 5 % Saturated Fat 0.5 g 2 % Cholesterol...
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| Spicy Carrot Puree Recipe - Food.com black olive, feta cheese, hot sauce, olive oil, caraway, carrot, garlic, white wine vinegar, salt, bread A Tunisian dish. Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 191.8 Calories from Fat 116 g 61 % Total Fat 13 g 19 % Saturated Fat 3.8 g 19 % Choleste...
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| Creamy Carrot Puree Recipe - Food.com chicken stock, pepper, parsley, dried ginger, carrot, garlic, salt, whipped cream This recipe is from Canadian Living magazine. I served it as part of Christmas dinner this year and it was delicious and colourful! Serving Size: 1 (175) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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| Carrot-Sweet Potato Puree Recipe | MyRecipes butter, lemon peel, red peppercorn, pepper, nutmeg, sweet potato, carrot, salt, vegetable fat spread, sugar, sour cream, water This recipe requires no stove-top cooking; it's all done in the microwave. Our calorie, fat, and cholesterol savings came from using light butter (and less of it) instead of butter, and light sour...
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| Carrot Puree Recipe by Diet.Chef | ifood.tv white peppercorn, chives, carrot, salt, milk Place carrots in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until carrots arerender. Drain. Place carrots, milk, and remaining ingredients ...
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| Carrot Puree Recipe by Western.Chefs | ifood.tv butter, heavy cream, white peppercorn, nutmeg, carrot, salt, sugar, water Trim and scrape carrots. Halve or quarter and cook covered in boiling water with 1/4 teaspoon each salt and sugar. Cook until tender enough to mash, 10 to 15 minutes. Drain if necessary or uncover ...
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| Carrot & tarragon puree recipe | BBC Good Food butter, tarragon, carrot This super simple, yet delicious, side dish has just three ingredients - perfect for no-fuss entertaining or with a laid-back Sunday roast STEP 1 Boil the carrots in salted water for 20-25 mins until...
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| Ginger Carrot Puree Recipe | SparkRecipes butter, vegetable stock, olive oil, pepper, ginger root, pear, carrot, onion, salt A hearty tasty soup! In a medium sauce pan on medium-high heat cook olive oil onion and ginger for a couple minutes, stirring occasionally. Add carrots and pears and cook for a couple more minutes. Ad...
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| Roasted Carrot and Cumin Puree Recipe | MyRecipes butter, olive oil, pepper, cumin, carrot, salt, lemon juice, milk Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and...
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| Holiday-Worthy Carrot Puree Recipe - Food.com butter, nutmeg, ginger root, orange, lemon, carrot, brown sugar, orange juice A bit more involved than just boiling the little orange blighters; but well worth the time! I sometimes add a few parsnips, which provides a nice variation. Watch out, though; they're tougher than...
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| 1994 Carrot-Sweet Potato Puree Recipe | MyRecipes butter, lemon peel, red peppercorn, pepper, nutmeg, sweet potato, carrot, salt, vegetable fat spread, sugar, sour cream, water Update: Substituted canned sweet potatoes for fresh sweet potatoes; included sour cream and grated lemon rind instead of yogurt. Instructions Checklist Step 1 Microwave carrot and 3/4 cup water in a...
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| Egyptian Spiced Carrot Puree Recipe - Food.com hot sauce, pitta bread, olive oil, hazelnut, almond, sesame seed, pepper, coriander seed, cumin, dried ginger, coconut, carrot, white wine vinegar, salt, bread The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...
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| Roasted Sweet Potato & Carrot Puree Recipe - Food.com chicken stock, olive oil, sweet potato, carrot, salt, cream cheese, brown sugar Serving Size: 1 (249) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 244.1 Calories from Fat 124 g 51 % Total Fat 13.8 g 21 % Saturated Fat 4.7 g 23 % Cholesterol 20.8 mg 6 %...
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| Basil Carrot Puree Recipe by Diet.Chef | ifood.tv basil, carrot, salt, milk, water MAKING 1) In a 1-quart casserole add carrots in water. 2) Cook covered on 100% power (high) for 12 to 15 minutes stirring twice. 3) Drain and keep aside. 4) In a blender container or food processo...
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| Roasted Carrot Puree Recipe - Gerard Craft | Food & Wine olive oil, oil, thyme, carrot, salt, water Make a sweet, silky sauce from roasted carrots and thyme. Instructions Checklist Step 1 Preheat the oven to 350 . In a large ovenproof skillet, heat the vegetable oil. Add the carrots and thyme spri...
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| Jessica Seinfeld's Italian Meatloaf with Carrot Puree Recipe | SparkRecipes tomato sauce, turkey bacon, ground turkey, olive oil, cooking spray, pepper, carrot, onion, celery, salt, tomato ketchup/catsup, parmesan cheese, bread crumbs, milk This is a perfect place to use a food processor to save time. Finely chopped raw carrot will work as well as puree. Preheat the oven to 350. Coat a 9" x 5" loaf pan with cooking spray. In a ...
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| Pureed Carrot Soup Recipe - Food.com croutons, chicken stock, oil, pepper, potato, carrot, leek, garlic, salt A recipe that I had in one of my recipe boxes that I think my mom gave to me many years ago. I'm posting this so I have it handy to try. Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER S...
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| Pureed Carrot Soup Recipe - Food.com butter, risotto rice, chicken stock, olive oil, pepper, carrot, onion, salt, sugar This is a soup that is healthy and nourishing. Very simple to make. Serving Size: 1 (507) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 402.7 Calories from Fat 114 g 28 % Tota...
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| Carrot & Sweet Potato Puree Recipe - Food.com butter, pepper, sweet potato, carrot, salt, creme freche, sour cream from the Huffington Post's recipe contest, edited by Nora Ephron What You're Cooking This Year that You Didn't Cook Last Year Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERV...
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| Ravioli With Sherried Carrot Puree Recipe - Food.com butter, pasta parcels, vegetable stock, dry sherry, pepper, parsley, carrot, onion, salt This is from 365 Ways to Cook Vegetarian. I think the sauce could be made ahead of time and frozen. Serving Size: 1 (325) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 571 Calo...
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| Baby Carrot-And-Ginger Puree Recipe - Food.com ginger root, carrot, water This comes from the American Baby Magazine, March 2011 issue. It is recommended for ages 8+ months. My baby is not old enough yet so putting it here for safekeeping in the meantime. It will make a nic...
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| Weaning recipe: Celeriac, carrot & apple puree | BBC Good Food apple, carrot, celeriac, milk Mixing root vegetables with fruit is a wonderful way of letting your baby explore different flavours, and this puree is also packed full of nutrients. Plus there is minimal preperation involved too......
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| Salmon with Sauerkraut and Sweet Carrot Puree Recipe | CDKitchen.com butter, oil, pepper, cardamom, carrot, onion, salmon, sauerkraut, salt, white wine, water A recipe for Salmon with Sauerkraut and Sweet Carrot Puree made with carrots, onion, vegetable oil, white wine, water, cardamom, butter, sauerkraut, fillets Peel carrots and cut into pieces about 1 in...
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| Chicken & Moroccan Carrot Puree w Orange & Olive Salsa Recipe | SparkRecipes butter, chicken breast, red onion, hot sauce, orange peel, olive oil, pepper, parsley, ginger root, coriander seed, cumin, orange, olive, carrot, onion, garlic, salt, flour Cook the carrots in boiling salted water until tender. Drain and tip back into the saucepan. Place back over a low heat to drive off excess moisture. Set aside. Heat the olive oil and butter in a saut...
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| Roasted Sweet Potato and Carrot Puree Recipe - Food.com chicken stock, olive oil, sweet potato, carrot, cream cheese, fat, brown sugar Each serving is 2/3 cup. This came from a Kraft leaflet. I have not tried this just posting for safe keeping. Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Carrot Puree with Browned Butter and Ginger Recipe | MyRecipes butter, pepper, dried ginger, potato, carrot, white wine vinegar, salt, half and half Learn how to make Carrot Puree with Browned Butter and Ginger. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place carrot and potato in ...
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| Roasted Acorn Squash and Carrot Puree Recipe - Food.com acorn squash, apple, carrot This is a delicious way to enjoy a squash purée!! This recipe came from cooking,com. Serving Size: 1 (214) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 102.3 Calories fr...
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| Roasted Squash and Carrot Puree (Fat Free) Recipe - Thanksgiving.Food.com gourd, acorn squash, pepper, butternut squash, apple, carrot, salt My brother and I have a game each holiday where he tries to figure out which dishes prepared for our Thanksgiving table are lowfat and which are real food. Let's see if he gets this one right. LOL...
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| Carrot And Swedish Rutabaga Puree Recipe by Veggie.Lover | ifood.tv ginger root, cayenne pepper, potato, carrot, eggs, salt, honey GETTING READY 1. Rinse the vegetables well 2. In a large saucepan, place the vegetables and pour cold water over them 3. Boil them till tender for 4 minutes over a gentle heat 4. Drain the vegetab...
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