Carrot Soup with Cucumber Pistachio Relish champagne vinegar,    crystallized ginger,    olive oil,    pistachio,    mint,    coriander,    cayenne pepper,    carrot,    onion,    garlic,    cucumber,    salt,    sugar,    lemon juice Some soups are just as tasty hot as they are cold. However you serve this soup, add the garnish at the last minute to preserve its contrasting texture. Play up the vibrant hue of this colorful soup in...

Carrot Cranberry Orange Relish Recipe - Food.com chicken stock,    thyme,    cranberry,    apple,    carrot,    brown sugar,    orange juice From Kathleen Daelemans of the Food Network Serving Size: 1 (982) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 572.2   Calories from Fat 18 g 3 %   Total Fat 2 g 3 %   Saturated F...

Garden-Veggie Carrot Relish Recipe - Food.com green bell pepper,    celery seed,    carrot,    celery,    vinegar,    salt,    sugar,    water By request, a garden fresh carrot relish! (Hint- use your food processor to make this really easy!) Serving Size: 1 (1182) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 256.6   C...

Carrot & Sweet Potato Soup with Cranberry Relish Recipe | MyRecipes vegetable stock,    soup,    olive oil,    pepper,    parsley,    ginger root,    cranberry,    sweet potato,    carrot,    shallot,    onion,    relish/chutney,    salt,    sugar,    orange juice This is a thick puree of carrots and sweet potatoes garnished with a zesty cranberry topping. Storing and transporting is easy: Place one cup soup, about one tablespoon relish, and 1 1/2 teaspoons par...

Carrot Soup With Cucumber Pistachio Relish Recipe - Food.com champagne vinegar,    crystallized ginger,    olive oil,    pistachio,    mint,    coriander,    cayenne pepper,    carrot,    onion,    garlic,    cucumber,    white wine vinegar,    salt,    sugar,    lemon juice This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine. Serving Size: 1 (106) g   Ser...

Szechuan Spicy Noodles with Carrot-Cucumber Relish Recipe | MyRecipes ground pork,    hot sauce,    chicken stock,    chili paste,    sesame seed oil,    cooking spray,    ginger root,    carrot,    spring onion,    garlic,    cucumber,    relish/chutney,    peanut butter,    soy sauce,    salt,    rice vinegar,    noodles,    sugar This Chinese-style pork ragout is tossed with noodles and topped with a sweet-sour relish that balances the heat. Instructions Checklist   Step 1   To prepare relish, place cucumber in a colander; sprin...

Carrot Relish Recipe by Western.Chefs | ifood.tv green pepper,    carrot,    onion,    eggs,    mustard,    salt,    salad dressing,    mayonnaise,    crackers Day before:   In bowl place carrots; then, into same bowl, grind green pepper, onion, eggs, and saltines.   Add seasoned salt, mayonnaise, and mustard. Turn into well-greased 1-quart mold; refrigerate o...

Carrot Relish Recipe by garden.fresh | ifood.tv lemon,    carrot,    sugar Finely grind carrots and lemon; add sugar.   Store, covered, in refrigerator for several hours or overnight to develop flavor.   Serve with meat salads.   Recipe Summary   Difficulty Level: Easy   Nutritio...

Pollock With Avocado Relish and Carrot Puree Recipe | Real Simple kalamata olive,    scrod,    olive oil,    pepper,    coriander leaf,    avocado,    carrot,    pollock,    cod,    salt,    lime juice Pollock With Avocado Relish and Carrot Puree Instructions Checklist   Step 1   Place the carrots in a medium saucepan and add enough water to cover. Bring to a boil and add 1 teaspoon salt. Reduce heat ...

Carrot Pepper Relish Recipe by Southern.Crockpot | ifood.tv green pepper,    hot sauce,    carrot,    onion,    apple cider vinegar,    salt,    sugar Scrape the carrots, peel the onions and seed the peppers.   Slice the vegetables and grind in food chopper, using medium blade.   Combine the salt, sugar and vinegar in a kettle; bring to a boil.   Add t...

Carrot Pepper Relish Recipe by Western.Chefs | ifood.tv green pepper,    mustard powder,    celery seed,    green chili,    carrot,    onion,    cabbage,    apple cider vinegar,    salt,    brown sugar Grind vegetables using coarse blade of food chopper or food processor.   Combine with chiles and mix well.   In large kettle, combine remaining ingredients, mix well and stir in vegetables.   Heat to boi...

Shredded Carrot Relish Recipe by fast.cook | ifood.tv green pepper,    cloves,    carrot,    onion,    vinegar,    salt,    sugar,    water Place steel blade in work bowl; add onion and green pepper.   Process with on/off turns till finely chopped.   Transfer to mixing bowl; set aside.   Insert shredding disk; shred carrots.   Add to onion an...

Carrot Mango Relish Recipe by Diet.Chef | ifood.tv orange peel,    red peppercorn,    mustard powder,    cardamom,    mango,    raisin,    carrot,    onion,    apple juice Combine first 6 ingredients in a 1 1/2 quart casserole.   Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes.   Add mango, raisins, and orange rind, stirring well.   Cover and m...

Carrot and Mango Relish Recipe by 10min.chef | ifood.tv oil,    mustard powder,    cayenne pepper,    mango,    carrot,    salt GETTING READY   1) Peel carrot and cut in two halves. Chop each half into 1/8 inch thick slices and put aside.   2) Peel mango and cut into 2 halves. Remove the seed and chop the flesh into 1/8 inch thi...

Coconut Carrot And Orange Relish Recipe by I.am.Vegetarian | ifood.tv desiccated coconut,    carrot,    orange juice MAKING   1) Combine together desiccated coconut, raw carrot and orange juice and rind.   SERVING   2) Flavor with an orange slice and use as required.   Recipe Summary   Difficulty Level: Very Easy   Nutrit...

Peppered steak with roasted carrots, red onion relish and mustard mash recipe - BBC Food butter,    beef rump steak,    red onion,    olive oil,    pepper,    peppercorn,    potato,    carrot,    mustard,    red wine vinegar,    salt,    brown sugar,    red wine,    milk Preheat a non-stick baking sheet in the oven at 200C/400F/Gas 6.   For the steak, rub the steak all over with oil and press into the peppercorns to coat the steak.   Heat a griddle pan until very hot an...

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