Carrot Rice Bake Recipe by fast.cook | ifood.tv pepper,    dried onion,    carrot,    eggs,    salt,    rice,    cheese,    milk,    water Insert shredding disk; shred carrots (should yield 3 cups).   In saucepan combine carrots, water, rice, and salt.   Bring to boiling; reduce heat and simmer, covered, 25 minutes.   Do not drain.   Meanwhi...

Rice Carrot Bake Recipe by Western.Chefs | ifood.tv swiss cheese,    oil,    pepper,    parsley,    marjoram,    carrot,    onion,    celery,    eggs,    salt,    rice,    parmesan cheese,    cheddar cheese Cook rice ahead of time (by package directions) or use leftover rice.   Cook onion and celery in hot oil until soft.   Add carrots, parsley, rice and marjoram.   Stir over low heat until heated through. ...

Baked Carrots And Rice Recipe by Western.Chefs | ifood.tv butter,    dry sherry,    savory,    rosemary,    pepper,    parsley,    mace,    carrot,    onion,    eggs,    salt,    rice,    vegetable fat spread,    milk GETTING READY   1. In a mixing bowl, beat the eggs with milk and keep aside.   2. Grease a square baking dish with butter.   3. Cut a piece of foil to cover the baking dish.   4. Preheat oven to 325 F.   M...

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