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picture of recipeWarm Quinoa and Broccoli Salad with Carrot-Ginger Dressing
quinoa,    sesame seed oil,    oil,    ginger root,    carrot,    broccoli,    soy sauce,    salt,    rice vinegar,    water
Quinoa (a.k.a. the ancient super grain) ups the protein and fiber quotient of this Asian-inspired salad, which pairs perfectly with marinated, grilled beef.
Step 1 In sieve, rinse quinoa with cold run...


picture of recipecarrot salad with ginger dressing Recipe | SparkRecipes
dressing,    olive oil,    ginger root,    carrot,    garlic,    balsamic vinegar,    salt,    honey
very tasty goes very well with spicy foods, or eaten as a snack,
Grate carrots set aside. Dressing mixed together garlic, ginger, honey, vinegar, oil, and salt. pour over carrots and toss/mix in well,...


Cocktail Shaker Set
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picture of recipeWarm Quinoa And Broccoli Salad With Carrot Ginger Dressing Recipe
quinoa,    sesame seed oil,    oil,    ginger root,    carrot,    broccoli,    soy sauce,    salt,    rice vinegar,    water
From Good Housekeeping - an interesting salad with an Asian flair. Quinoa has only recently become available in my area (I live in a small town) so I'm always looking for ways to use it. This is n...


picture of recipeRomaine Salad With Carrot Ginger Dressing Recipe - Food.com
oil,    ginger root,    carrot,    lettuce,    soy sauce,    rice vinegar,    water
From Everyday Food, a simple, but beautiful salad.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 126.9   Calories from Fat 96 g 76 %   Total Fat 10.7 g 16 % ...


picture of recipeCarrot and Cranberry Salad with Fresh Ginger Dressing Recipe | Bon Appetit
dried cranberry,    ginger root,    carrot,    spring onion,    rice vinegar
A sweet and salty cranberry salad with ginger dressing—the kind of recipe that's the perfect side dish for nearly anything.
Step 1   Cut tops off onions. Cut tops lengthwise into thin strips;...


picture of recipeKeepers - Quinoa Salad with Shaved Raw Vegetables and Carrot-Ginger Dressing
pumpkin seeds,    quinoa,    snap/snow peas,    chicken stock,    goat's cheese,    olive oil,    pepper,    radish,    asparagus,    brussels sprout,    salt,    lemon juice,    water
To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
In a medium pot, combine the quinoa, broth, and a...


picture of recipeMesclun and Mango Salad with Ginger Carrot Dressing Recipe | SparkRecipes
sesame seed oil,    sesame seed,    ginger root,    mango,    carrot,    rice vinegar,    lime juice
This goes great with the Grilled Asian Ginger Pork Chops
1. In a small bowl, mix vinegar, sesame oil, ginger, carrot, and juice. 2. In a medium bowl, toss rice vinegar mixture with baby greens and man...


picture of recipeWarm Quinoa & Broccoli Salad With Carrot-Ginger Dressing Recipe - Food.com
quinoa,    sesame seed oil,    oil,    ginger root,    carrot,    broccoli,    soy sauce,    salt,    rice vinegar,    water
The daily green.
Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.5   Calories from Fat 99 g 39 %   Total Fat 11 g 16 %   Saturated Fat 1.4 g 6 %   Cholestero...


picture of recipeChange of Heart Avocado Salad with Carrot Ginger Dressing Recipe | SparkRecipes
sesame seed oil,    sesame seed,    pepper,    ginger root,    avocado,    carrot,    shallot,    tomato,    cucumber,    lettuce,    salt,    rice vinegar,    water
Easy, delicious and healthy Change of Heart Avocado Salad with Carrot Ginger Dressing recipe from SparkRecipes. See our top-rated recipes for Change of Heart Avocado Salad with Carrot Ginger Dressing....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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