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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSerbian Carrot Cake Slices Recipe
butter,    walnut,    carrot,    eggs,    sugar,    self raising flour
This is an old Serbian recipe I got from a family friend.
Preheat oven to moderate heat   Melt butter over low heat in a saucepan and don't burn, then adding the butter in a bowl and adding sugar t...


picture of recipeCarrot Slice recipe | Australia's Best Recipes
mixed spice,    bicarbonate of soda,    oil,    walnut,    sultana,    carrot,    eggs,    brown sugar,    self raising flour
A lovely, moist slice, which freezes well and thaws quickly. Great to have on hand for those unexpected visitors.
Grease and line base of a 27cm square tin.   Mix all ingredients together in a large bo...


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picture of recipeChocolate Carrot Slice | Australia's Best Recipes
dried fruit,    butter,    icing sugar,    desiccated coconut,    walnut,    cinnamon,    carrot,    eggs,    cream cheese,    sugar,    self raising flour,    water
Try and keep them away from this one.
Preheat oven to 180C. Lightly grease a 23 cm square shallow cake tin and line with paper over hanging the sides.   Sift flour and cinnamon into a large bowl. Add s...


picture of recipeCarrot Cake Slice Recipe - Food.com
all bread,    icing sugar,    bicarbonate of soda,    walnut,    cinnamon,    lemon,    sultana,    carrot,    eggs,    salt,    baking powder,    cream cheese,    sugar,    flour
If you love carrot cake and muffins you will love this carrot slice, once its cooked good luck not finishing it
Serving Size: 1 (84) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeCarrot and Zucchini Slice | Australia's Best Recipes
chicken stock,    parsley,    coriander,    basil,    carrot,    onion,    garlic,    zucchini/courgette,    eggs,    cheese,    bread crumbs,    self raising flour
This baked savoury slice is very nice served with a tossed salad or eaten on its own as a snack. It's a nice addition to work or school lunches. You can also add in ham or tuna for a more substant...


picture of recipeZucchini & Carrot Slice Recipe - Food.com
pepper,    carrot,    onion,    zucchini/courgette,    eggs,    salt,    cheddar cheese,    self raising flour
This is a very simple and tasty recipe. Serve with a green salad and some brown rice for a healthy meal.
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 174....


picture of recipeCarrot and Spinach Slice Recipe - Food.com
egg whites,    onion soup mix,    cooking spray,    pepper,    carrot,    beetroot,    onion,    garlic,    spinach,    eggs,    parmesan cheese,    cheese,    self raising flour
Tasty slice great served warm or cold!! :)
Serving Size: 1 (114) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.5   Calories from Fat 79 g 37 %   Total Fat 8.8 g 13 %   Saturate...


picture of recipeCarrot, fruit and nut slices recipe | delicious. magazine
icing sugar,    apple sauce,    sunflower oil,    walnut,    cinnamon,    orange,    lemon,    raisin,    apricot,    carrot,    eggs,    muscovado,    self raising flour
This dairy-free recipe for carrot, fruit and nut slices couldn't' be easier to make and tastes just like a classic carrot cake – but lower in fat!
Preheat the oven to 180 C/fan 160 C/ga...


picture of recipeCarrot Slice Recipe by Grannys.kitchen | ifood.tv
soft drink,    oil,    pecan,    cinnamon,    carrot,    eggs,    salt,    baking powder,    sugar,    flour
Combine sugar and oil in large mixer bowl.   Add eggs, one at a time, while continuing to beat.   Gradually add sifted dry ingredients.   Fold in carrots and nuts.   Bake at 300 for 1 hour in 9x13 pan.   C...


picture of recipeCarrot Cashew Slice Recipe by Yogic.Chef | ifood.tv
millet,    mixed herbs,    oil,    cashew,    pepper,    nutmeg,    carrot,    celery,    cabbage,    soy sauce,    water
Place the millet in a large pan with the water.   Simmer for 30-40 minutes, until tender.   Heat a dry frying pan and roast the cashews over a high heat for about 5 minutes, until lightly browned.   Set ...


picture of recipeSliced Carrots and Apples Recipe - Food.com
chokeberry/cooking apple,    carrot,    salt,    sugar,    orange juice,    flour
Very pretty side dish and great to serve with turkey. This is one of those recipes that you kind of just eye-ball til it looks right, so judge according to carrot and apple sizes.
Serving Size: 1 (170...


picture of recipeTasty Sliced Carrots Recipe by Gadget.Cook | ifood.tv
butter,    nutmeg,    dill,    carrot,    salt,    milk,    water
GETTING READY   1) Slice carrots in a food processor bowl fitted with a slicing disc or by hand.   2) To a large mixing bowl, empty the sliced vegetables when they reach Fill Level.   MAKING   3) Take a 2...


picture of recipeMaple Cinnamon Sliced Carrots Recipe | SparkRecipes
coconut oil,    cinnamon,    carrot,    maple syrup
Easy, delicious and healthy Maple Cinnamon Sliced Carrots recipe from SparkRecipes. See our top-rated recipes for Maple Cinnamon Sliced Carrots.
Saute carrots in oil. Sprinkle cinnamon and mix. Add ma...


picture of recipeCarrot and Zucchini Slices with Curry Dressing Recipe by I.am.Vegetarian | ifood.tv
oil,    pepper,    carrot,    spring onion,    zucchini/courgette,    salt,    lemon juice,    yogurt (plain)
MAKING   1) In a food processor bowl with a metal blade, process the green onions until finely minced.   2) In a food processor bowl with a thin or medium slicing disc, process the zucchini and carrots ...


picture of recipeSliced Carrots With Honey And Parsley Recipe by Gadget.Cook | ifood.tv
butter,    parsley,    carrot,    honey
These Sliced Carrots With Honey and Parsley make a fabulous salad ! Try this out with spaghetti or any dish that you desire ! Your suggestions are welcome !
Wedge the carrots into the tube and slice w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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