Carrot Souffle Recipe butter,    cornstarch,    carrot,    eggs,    salt,    honey,    cream Deliously different! Carrots never tasted so great! Process carrots, honey, salt and 3/4 cup of the cream in a blender until smooth.   Mix the remaining 3/4 cup cream and cornstarch in a small bowl.   A...

Carrot Souffle Recipe butter,    cinnamon,    carrot,    eggs,    baking powder,    brown sugar,    milk,    flour Ok, now this is a strange one. Well at least it was to me. I love carrots and fell in love with this the first time I tried it. I had this at a friends house and just got the recipe from her. It is ki...

Carrot Souffle Recipe butter,    sweetener,    vanilla extract,    carrot,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour This souffle tastes like the one that is laden with sundry calories, but has amazingly little calories. Boil carrots until they are tender and can be poked with a fork.   Preheat oven to 350 degrees.   ...

Carrots Souffle Recipe butter,    vanilla,    carrot,    eggs,    baking powder,    sugar,    flour I have had this recipe for about 8 years. It is a family favorite, even the ones who are not crazy about carrots! Preheat oven to 350F.   In a saucepan,over medium heat,Cook carrots until tender, drain...

Carrot Souffle Recipe | MyRecipes butter,    cooking spray,    vanilla extract,    carrot,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour Because this dish contains no beaten egg whites, it is not a true soufflé. The name, carrot soufflé, is derived from its light airy texture. Similar in color and flavor to sweet potato casse...

Carrot Souffle' Recipe - Food.com butter,    ginger root,    cinnamon,    allspice,    carrot,    eggs,    salt,    sugar,    cream,    milk,    flour If you're not a carrot lover, not to worry, it tastes like the filling in a squash pie. If you don't like squash pie, well, I guess it tastes like carrots. Serving Size: 1 (99) g   Servings Per...

Carrot Souffle Recipe - Food.com butter,    carrot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour A great way to get your kids to eat their vegetables. My son requested this today for Thanksgiving. Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.2   Ca...

Carrot Souffle Recipe - Food.com butter,    vanilla,    nutmeg,    cinnamon,    carrot,    eggs,    baking powder,    sugar,    flour This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much a...

Carrot souffle - Carrot souffle butter,    cinnamon,    carrot,    eggs,    salt,    baking powder,    sugar,    flour Carrot souffle 1) Preheat the oven to 180C/Gas 4. Lightly butter two (1.5L each) baking dishes.   2) Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tende...

Carrot Souffle : Recipe - GourmetSleuth bicarbonate of soda,    carrot,    eggs,    baking powder,    vegetable fat spread,    brown sugar,    flour A fluffy and sweet Carrot Souffle that's east to make. (Requires a food processor) Excellent with either chicken or turkey. Chop peeled and trimmed carrots. Cook in boiling salted water until tend...

Carrot Souffle Recipe | MyRecipes butter,    vanilla extract,    carrot,    eggs,    baking powder,    vegetable fat spread,    sugar,    flour Instructions Checklist   Step 1   Bring carrots and water to cover to a boil in a medium saucepan; cook 45 minutes or until very tender. Drain.   Advertisement   Step 2   Process carrots in a food processo...

Carrot Souffle Recipe | MyRecipes butter,    cinnamon,    carrot,    eggs,    baking powder,    sugar,    sour cream,    flour Learn how to make Carrot Soufflé. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook carrots in boiling water to cover in a large s...

Picadilly's Carrot Souffle Recipe - Food.com vanilla,    carrot,    eggs,    baking powder,    vegetable fat spread,    sugar,    flour One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar...

Cafeteria Carrot Souffle Recipe | CDKitchen.com butter,    vanilla extract,    carrot,    eggs,    baking powder,    sugar,    flour A recipe for Cafeteria Carrot Souffle made with carrots, butter, sugar, all-purpose flour, baking powder, vanilla extract, eggs Preheat oven to 350 degrees F. Bring a large pot of salted water to a bo...

Piccadilly's Carrot Souffle Recipe - Food.com butter,    cinnamon,    carrot,    eggs,    baking powder,    brown sugar,    sugar,    flour A sweet dish from Piccadilly Cafeteria...this is the only way my sisters or I could ever be made to eat carrots! This recipe is slightly different than the others posted here. We usually double it and...

Delicious Carrot Souffle Recipe - Food.com butter,    cooking spray,    vanilla extract,    carrot,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour This recipe is delicious! I make it for every holiday and sometimes just for a colorful and delicious side dish during the week, just because we love it! Even those who don't normally like carrots...

Gingered Carrot Souffle - Once Upon a Chef butter,    ginger root,    cayenne pepper,    cinnamon,    carrot,    eggs,    salt,    baking powder,    bread crumbs,    brown sugar,    milk TESTED & PERFECTED RECIPE - Carrots, butter, brown sugar & eggs create a side with a delicate souffle-like texture and seductively sweet taste. Preheat the oven to 350 degrees and grease a 2-q...

Sweet Carrot Souffle Recipe - Food.com butter,    pecan,    vanilla extract,    carrot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour This delicious souffle is perfected with a carrot and pecan topping. Serving Size: 1 (153) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 299.9   Calories from Fat 112 g 38 %   To...

Carrot Souffle Recipe - Food.com butter,    vanilla,    carrot,    eggs,    baking powder,    sugar,    flour This is incredible. I got it from a friend, and it's become one of my favorites. You could almost use it for dessert. A guaranteed way to get kids to eat carrots. Serving Size: 1 (73) g   Servings ...

Carrot Souffle Recipe - Food.com vanilla,    carrot,    eggs,    baking powder,    vegetable fat spread,    sugar,    flour Just like they serve at Piccadilly's Serving Size: 1 (57) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 72.6   Calories from Fat 16 g 23 %   Total Fat 1.9 g 2 %   Saturated Fa...

Carrot Souffle Recipe - Food.com butter,    walnut,    vanilla extract,    nutmeg,    carrot,    eggs,    salt,    brown sugar,    sugar,    flour From Chasen's restaurant in Los Angeles. Unfortunately, no longer there. Very easy and everyone loves this when I serve it for the holidays. Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. P...

Carrot Souffle Recipe - Food.com vanilla,    nutmeg,    cinnamon,    carrot,    eggs,    salt,    sugar,    cream Good for Thanksgiving! Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 296.5   Calories from Fat 87 g 30 %   Total Fat 9.8 g 15 %   Saturated Fat 5.4 g 27 %   Ch...

Carrot Souffle Recipe - Food.com butter,    gluten free flour,    cinnamon,    carrot,    eggs,    baking powder,    sugar My grandmother made this at every family gathering when I was growing up, it was the only way she could get me to eat vegetables! It's always a favorite among picky children. The final product tas...

Carrot Souffle' Recipe - Food.com cinnamon,    carrot,    eggs,    baking powder,    vegetable fat spread,    sugar,    flour I tried this at a church pot luck lunch. The lady who brought it kindly shared her recipe with me. The combination of sweet, creamy, warm, and spicy makes this dish the very definition of comfort food...

Carrot Souffle Recipe - Food.com butter,    cinnamon,    carrot,    eggs,    baking powder,    sugar,    flour Serving Size: 1 (148) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 275.9   Calories from Fat 122 g 44 %   Total Fat 13.6 g 20 %   Saturated Fat 7.9 g 39 %   Cholesterol 109.8 mg 36...

Carrot Souffle Recipe - Food.com butter,    chili dried/powder,    carrot,    onion,    eggs,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    bread crumbs I modified this from a recipe I found in a Mart, Texas cookbook. I find that it has a very different flavor to most carrot recipes. My husband is not very fond of carrots but he eats this up every tim...

Carrot Souffle Recipe - Food.com butter,    cinnamon,    carrot,    eggs,    baking powder,    vegetable fat spread,    sugar,    flour This might be a good choice for something different for Thanksgiving. Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 432.3   Calories from Fat 163 g 38 %   To...

Carrot Souffle Recipe - Food.com butter,    corn flakes,    walnut,    vanilla,    nutmeg,    carrot,    eggs,    brown sugar,    sugar,    flour This is a great dish! It is a fabulous side dish for the holidays. Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 308.4   Calories from Fat 174 g 56 %   Total...

Sam's Carrot Souffle | Martha Stewart butter,    pepper,    cayenne pepper,    carrot,    onion,    eggs,    salt,    cheddar cheese,    crackers,    milk Instructions Checklist   Step 1   Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish; set aside.   Advertisement   Step 2   Place carrots in a large pot and add enough water to cover by 1 in...

Carrot Souffle Recipe - Food.com butter,    baking mix,    vanilla extract,    carrot,    eggs,    salt,    baking powder,    sugar,    flour Wonderful, sweet flavored, airy souffle. Great as a side dish - or just to eat by itself! This is easy to make gluten-free as well - just substitute a gluten-free baking mix for the flour. Serving Siz...

Carrot Souffle recipe | Epicurious.com butter,    carrot,    eggs,    salt,    baking powder,    cheddar cheese,    milk,    flour Peel carrots and cut into 1/2 inch pieces   Boil in saucepan for about 12 minutes until very tender. Drain   Place milk, eggs and salt in food processor, with blade attachment. Process until smooth.   Ad...

Carrot Souffle Recipe - Food.com butter,    corn flakes,    vanilla,    nutmeg,    carrot,    eggs,    brown sugar,    sugar,    flour The crispy outer crust on this dish blends well with the innate sweetness of the carrots. Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 308.4   Calories fro...

carrot souffle Recipe | SparkRecipes butter,    vanilla,    carrot,    eggs,    baking powder,    sugar,    flour Easy, delicious and healthy carrot souffle recipe from SparkRecipes. See our top-rated recipes for carrot souffle. Drain carrots, melt margarine, add carrots and put in blender. Add rest of ingredient...

Fancy-Schmancy Carrot Souffle Recipe - Food.com butter,    vanilla,    cinnamon,    carrot,    eggs,    baking powder,    sugar,    flour Sweet, creamy, and majorly delicious. My favorite carrot souffle recipe. Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 433.8   Calories from Fat 162 g 37 % ...

Cooking Light's Carrot Souffle Recipe - Food.com butter,    vanilla extract,    carrot,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour This recipe was featured in an email from the www.myrecipes.com website. The original version of this delicious holiday favorite was weighed down by a stick of butter and a cup of sugar. Our lightened...

Carrot Souffle - Cuisinart.com butter,    cinnamon,    carrot,    eggs,    baking powder,    sugar,    flour Learn how to make Carrot Souffle at home with this delicious recipe. Preheat Oven 400 degrees F.   Grease a 11 quart casserole dish.   Combine all the ingredients in order given.   Mix well.   Pour into p...

Carrot Souffle Recipe | SparkRecipes butter,    vanilla extract,    carrot,    eggs,    baking powder,    sugar Carrot souffle that we love around our home! Cook in the oven for 1 hour and 15 minutes at 350. Serving Size: Yeilds 6 servings Number of Servings: 6.0   Recipe submitted by SparkPeople user STARGAZER8...

Carrot Souffle Recipe | SparkRecipes sweetener,    vanilla extract,    carrot,    eggs,    baking powder,    flour Easy, delicious and healthy Carrot Souffle recipe from SparkRecipes. See our top-rated recipes for Carrot Souffle. Boil Carrots until tender - drain. Add carrots and Smart Balance Spread to food proce...

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