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picture of recipeCarrot and Zucchini Spaghetti Recipe | MyRecipes
pecorino romano cheese,    olive oil,    thyme,    tarragon,    pepper,    carrot,    garlic,    zucchini/courgette,    eggs,    salt,    pasta
Instructions Checklist   Step 1   Combine oil, garlic, thyme sprigs, and tarragon sprigs in a small saucepan over medium heat. Cook, stirring occasionally, until garlic just begins to brown, about 4 min...


picture of recipeCarrot 'spaghetti' (Vegan) Recipe - Food.com
olive oil,    pepper,    carrot,    onion,    garlic,    marinara sauce,    salt
This got a wonderful review on another website.
Serving Size: 1 (323) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 488.2   Calories from Fat 382 g 78 %   Total Fat 42.5 g 65 %   S...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeTomato-Carrot Spaghetti Sauce Recipe - Food.com
butter,    tomato sauce,    black olive,    carrot juice,    olive oil,    pepper,    jalapeno,    carrot,    onion,    garlic,    celery,    salt,    seasoning,    pasta,    sugar
A delicious variation to spaghetti sauce.
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.8   Calories from Fat 90 g 28 %   Total Fat 10.1 g 15 %   Saturate...


picture of recipeChicken Spaghetti with Peas and Carrots Recipe | CDKitchen.com
chicken,    velveeta cheese,    chives,    peas,    carrot,    mayonnaise,    pasta,    milk
A recipe for Chicken Spaghetti with Peas and Carrots made with milk, mayonnaise, velveeta cheese, cooked chicken, peas, carrots, spaghetti pasta
In double boiler, combine milk and mayonnaise. Add chee...


picture of recipeZucchini And Carrot Spaghetti Recipe by Diet.Chef | ifood.tv
chicken stock,    pepper,    carrot,    zucchini/courgette,    salt,    parmesan cheese,    pasta,    vegetable fat spread
Cur carrots and zucchini into 5- x 1/8-inch strips.   Combine chicken broth and margarine in a large skillet.   Place over medium heat, and bring to a boil; add carrots.   Reduce heat, and simmer 3 minut...





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