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Smoky Carrot Sticks thyme, paprika, carrot, white vinegar, salt, sugar, water In a 3-quart saucepan combine vinegar, 2 cups water, the sugar, 2 Tbsp. kosher salt, and the paprika. Bring to boiling. Boil, uncovered, one minute. Cover; keep hot on low. Pack a hot, clean pint cann...
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| Japanese-style Carrot Sticks Recipe carrot, salt, rice vinegar, sugar These carrot sticks are good for serving with cocktails or along side a sandwich at lunch time In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally until sugar ...
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Cinnamon Carrot Sticks Recipe - Food.com cinnamon, carrot, apple cider vinegar, sugar, water This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does not include time needed to cool before serv...
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| Edamame Dip with Carrot Sticks - Vegetarian Society coriander leaf, red chili, soybean, avocado, carrot, salt, lime juice, yogurt (plain) Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Place the soya beans in a colander and run under cold water to defrost...
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| Carrot Snack Sticks Recipe - Food.com oil, carrot, salt, baking powder, parmesan cheese, flour From Weelicious.com Serving Size: 1 (57) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 190.6 Calories from Fat 70 g 37 % Total Fat 7.8 g 12 % Saturated Fat 1.4 g 6 % Cholest...
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| Glazed Parsnip And Carrot Sticks With Popped Mustard Seeds Recipe butter, olive oil, mustard seed, parsnip, carrot, mustard, maple syrup A tasty lo-fat delight from Vegetarian Times. When you pop the mustard seeds they lose the harsh mustardy taste and replace it with a unique flavor. Directions Steam parsnips and carrots in steamer o...
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| Carrot Sticks With Dill Pesto Recipe - Food.com lemon peel, olive oil, parsley, dill, carrot, garlic, lemon juice Super Foods Cookbook Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 100.6 Calories from Fat 19 g 19 % Total Fat 2.2 g 3 % Saturated Fat 0.3 g 1 % Choles...
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| Savory Carrot Sticks Recipe by Taste.of.America | ifood.tv rosemary, pepper, parsley, carrot, onion, salt, vegetable fat spread Carrots are a rich source of Vitamin A. Heres combining the best of taste and health. This savory carrot sticks is for you if you love carrots. Get your kids too to eat vegetables with a smile. Cut ca...
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| Easy Buttered Green Beans and Carrot Sticks Recipe - Food.com butter, olive oil, nuts, pepper, carrot, green beans, salt This is easy to make and the perfect veggie side dish to compliment your holiday table, and the combination of colours is very pretty! This recipe will serve around 6-8 people but it can be doubled. T...
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| Asian Pickled Green Beans and Carrot Sticks Recipe - Food.com peppercorn, lemongrass, ginger root, coriander, red chili, allspice, carrot, garlic, bean, vinegar, soy sauce, salt, sugar, water Tangy beans and carrots flavored with ginger, lemongrass, garlic, cilantro and spices. Serving Size: 1 (83) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 49.6 Calories from Fa...
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| Spiced Carrot Sticks Recipe by admin | ifood.tv pickling spice, carrot, white wine vinegar, honey, orange juice Peel carrots; cut into thin sticks. In a medium saucepan, combine vinegar, orange juice, honey and pickling spices. Add carrot sticks. Bring to a boil. Simmer over medium-low heat 8 to 10 minutes ...
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| Pickled Carrot Sticks Recipe by Holidaycooking | ifood.tv pickling spice, pepper, carrot, vinegar, salt, sugar, water Wash and scrape carrots. Simmer in salted water until almost tender. Drain. Cut into sticks. Combine vinegar, water, sugar and spices. Pour over carrots and let set overnight before using. Very ...
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| Crushed pea & mint dip with carrot sticks recipe | BBC Good Food dip, ricotta cheese, mint, peas, lemon, carrot A simple dip recipe that's low in fat and gluten-free. Refreshing mint and smooth ricotta make this a delectable veggie snack STEP 1 In the small bowl of a food processor, blitz the peas with the...
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| Orange Glazed Carrot Sticks Recipe by admin | ifood.tv butter, carrot, onion, salt, brown sugar, orange juice MAKING 1. Add carrots to a large skillet, pour in a little water, cover and cook to soften carrots. Take carrots off the skillet and keep aside. 2. Heat butter in the same skillet, stir in onion and...
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| Buttered Carrot Sticks Recipe by food.master | ifood.tv butter, oil, parsley, carrot, onion, salt Scrap the carrots and cut in four lengthwise, then cut each quarter in 2-inch long strips. Sprinkle with salt; peel and slice the onions. Heat the oil in a pan and fry the onions until they become t...
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| Buttered Carrot Sticks Recipe by Farm.Fares | ifood.tv butter, carrot, salt, vegetable fat spread, water GETTING READY 1. Preheat the oven to moderate, 350 F/ 180 c/ gas mark 4. MAKING 2. In a one quart casserole dish put the salt, water and carrots and bake it in the preheated oven for 50 minutes. 3...
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| Candied Carrot Sticks Recipe by Southern.Crockpot | ifood.tv butter, red cabbage, cottage cheese, sesame seed, pepper, carrot, brown sugar, orange juice GETTING READY 1) Cut the carrots in halves and then cut slices along the length to prepare carrot sticks. MAKING 2) In a fry pan, melt butter over medium heat and place the carrot sticks into the p...
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| Snack Food for Kids: How to Make Carrot Snack Sticks for Children Recipe Video by Weelicious | ifood canola oil, oil, carrot, salt, baking powder, parmesan cheese, flour Having problems getting kids to eat vegetables? Here is great healthy snack that everyone will love. GETTING READY 1. Preheat the oven to 400 degrees F. 2. Line a baking sheet with parchment paper. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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