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 Passover Carrot Walnut Torte Recipe - Food.com
matzah meal, walnut, vanilla, carrot, eggs, salt, sugar
In the early 1990’s Gourmet Magazine did a series of Passover cakes which I now cannot find on epicurious.com. I had copied some of them and am posting them here.
Serving Size: 1 (59) g Serving...
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|  Traditional Swiss Carrot Cake (Aargauer Ruebli Torte) Recipe - Food.com
candied fruit, lemon peel, almond, vanilla extract, mace, cinnamon, dried ginger, carrot, eggs, baking powder, bread crumbs, sugar, kirsch, cherry liqueur, lemon juice, water
Posted by request, this recipe is an adaptation of one found in The Swiss Cookbook by Nika Standen Hazelton. The prep time is approximate and allows for grating of carrots and beating of egg whites as...
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 Choco Almond Carrot Torte Recipe by chef.tim.lee | ifood.tv
butter, orange peel, almond, cinnamon, carrot, eggs, salt, bread crumbs, vegetable fat spread, sugar, chocolate
GETTING READY 1. In a blender, add almonds and blend until finely ground. 2. In a 7 1 X 5 x 2 1 - inch heavily greased tube pan, line with baking parchment. 3. Sprinkle the parchment lightly with b...
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|  Carrot Torte Recipe by Dessert.Master | ifood.tv
almond, orange, carrot, eggs, sugar, orange juice
Beat egg yolks until thick, beat in sugar gradually, then add juice and rind of orange. Add carrots and nuts. Fold in stiffly beaten egg whites. Bake in greased torte pan at 350 F 50 minutes. Chil...
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| Carrot Torte Recipe by Southern.Crockpot | ifood.tv
heavy cream, lemon peel, carrot, eggs, salt, baking powder, sugar, lemon juice, flour
Beat yolks until thick and lemon-colored. Gradually beat in sugar, a few tablespoons at a time. Add carrot, lemon rind, and juice. Sift together dry ingredients and fold into yolk mixture. Beat eg...
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| Carrot Almond Torte Recipe by Western.Chefs | ifood.tv
orange peel, almond, carrot, eggs, salt, baking powder, sugar, grand marnier, orange liqueur, whipped cream, flour
Put carrots in saucepan with 1 cup water and 1/2 teaspoon each salt and sugar. Cover tightly and cook until very tender, about 25 minutes. Meanwhile, whirl almonds, one half at a time, in blender un...
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| Mace Scented Carrot Torte Recipe by Natural.Foodie | ifood.tv
pecan, mace, carrot, eggs, baking powder, sugar, lemon juice, flour
1. Preheat the oven to 350 . Butter an 8-inch springform pan. Line the bottom with parchment or wax paper and butter the paper. Dust the pan with flour; tap out any excess. In a small bowl, combine th...
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