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picture of recipeCarrot Tzimmes Recipe - Food.com
lemon peel,    oil,    ginger root,    sweet potato,    carrot,    honey,    sugar
popular at Passover time
Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.5   Calories from Fat 83 g 33 %   Total Fat 9.3 g 14 %   Saturated Fat 1.4 g 6 %   C...


picture of recipeCarrot Tzimmes Recipe - Food.com
pepper,    nutmeg,    cinnamon,    orange,    lemon,    prune,    apricot,    sweet potato,    carrot,    onion,    salt,    vegetable fat spread,    honey,    orange juice
Tzimmes is one of the dishes served on Sabbath and festivals, especially Rosh Hashanah and Succoth. This savoury-sweet fruit and vegetable stew has rich, melting flavours, and is best made a day in ad...


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picture of recipeSweet Potato and Carrot Tzimmes Recipe | MyRecipes
oil,    pepper,    raisin,    apricot,    sweet potato,    carrot,    salt,    brown sugar,    ginger ale,    orange juice,    cranberry juice
A glaze of ginger ale and cranberry and orange juices gives this sweet potato casserole a unique flavor. Traditionally, this dish consists of dried plums instead of the dried apricots, carrots and rai...


picture of recipeBrisket and carrot tzimmes recipe : SBS Food
tomato sauce,    beef stock,    olive oil,    pepper,    paprika,    nutmeg,    cinnamon,    prune,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    sugar,    white wine,    wine,    orange juice
Preheat oven to 160 C.   Crush garlic cloves, salt and paprika in a mortar and pestle. Smear the paste on both sides of the brisket. In a large heavy-bottomed frying pan, sear the brisket on both sides...


picture of recipeGolden Carrot Tzimmes Recipe - Food.com
candied orange peel,    cloves,    cinnamon,    raisin,    prune,    carrot,    salt,    vegetable fat spread,    honey,    brown sugar,    lemon juice,    water
a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the jewish equivalent to a spiced apple side-dish...
Serv...


picture of recipeCarrot, Apple, and Sweet Potato Tzimmes Recipe - Food.com
pepper,    apple,    sweet potato,    carrot,    salt,    vegetable fat spread,    brown sugar,    water
A great Passover side dish option
Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 192.7   Calories from Fat 40 g 21 %   Total Fat 4.5 g 6 %   Saturated Fat 0.9 ...


picture of recipeCarrot Tzimmes Recipe (Israeli Jewish carrots braised with honey) | Whats4eats
butter,    cinnamon,    carrot,    salt,    honey,    lemon juice,    water
Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots get a slow simmer with honey to make a sweet dish symbolizing a sweet new year.
Add the carrots, ...


picture of recipeCarrot And Sweet Potato Tzimmes Recipe by Healthycooking | ifood.tv
beef stock,    raisin,    prune,    sweet potato,    yam,    carrot
Pour the broth into a large skillet.   Peel the carrots and sweet potatoes, and cut them into 2-inch chunks.   Add them and the prunes and raisins to the skillet.   Cook over medium-high heat, with the c...





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