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picture of recipeZucchini Carrot Soup Recipe - Food.com
butter,    pepper,    carrot,    onion,    zucchini/courgette,    salt,    monterey jack cheese,    vegetable fat spread,    milk,    water,    flour
Adapted from a Company's Coming Cookbook. A favourite.
Serving Size: 1 (309) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 250.7   Calories from Fat 162 g 65 %   Total Fat 18....


picture of recipeCream of Zucchini, Carrot and Cucumber Soup Recipe - Food.com
butter,    chicken,    heavy cream,    vegetable stock,    curry powder,    carrot,    onion,    garlic,    zucchini/courgette,    cucumber,    milk
Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.
Serving Size: 1 (155) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories:...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeZucchini and Carrot Soup - Recipe #18977 - Foodgeeks
butter,    chicken stock,    thyme,    pepper,    potato,    carrot,    onion,    zucchini/courgette,    salt
Try this recipe for Zucchini and Carrot Soup on Foodgeeks.com
Add butter to large saucepan and melt until frothy. Add the sliced onions to the pan and fry until translucent. Add the remaining vegetabl...


picture of recipeCheddar Cheese Soup With Zucchini, Broccoli, and Carrots Recipe - Food.com
butter,    chicken stock,    carrot,    onion,    garlic,    zucchini/courgette,    broccoli,    cheddar cheese,    milk,    flour
I found this at Good Cheap Eats, a highly recommended blog for great recipes! I'm going to try this recipe as part of a freezer cooking plan.
Serving Size: 1 (236) g   Servings Per Recipe: 10   AMT....


picture of recipeCarrot and Courgette Zucchini Soup Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    tomato paste,    chicken stock,    pepper,    bay leaf,    carrot,    zucchini/courgette,    salt,    sugar
GETTING READY   1) In a saucepan, melt the butter and saute carrots, courgettes.   2) Put the lid and simmer for 10 minutes until tender.   MAKING   3) Stream in the stock and stirring bay leaf, puree, su...





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