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Zucchini Carrot Soup Recipe - Food.com butter, pepper, carrot, onion, zucchini/courgette, salt, monterey jack cheese, vegetable fat spread, milk, water, flour Adapted from a Company's Coming Cookbook. A favourite. Serving Size: 1 (309) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 250.7 Calories from Fat 162 g 65 % Total Fat 18....
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| Cream of Zucchini, Carrot and Cucumber Soup Recipe - Food.com butter, chicken, heavy cream, vegetable stock, curry powder, carrot, onion, garlic, zucchini/courgette, cucumber, milk Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make. Serving Size: 1 (155) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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Zucchini and Carrot Soup - Recipe #18977 - Foodgeeks butter, chicken stock, thyme, pepper, potato, carrot, onion, zucchini/courgette, salt Try this recipe for Zucchini and Carrot Soup on Foodgeeks.com Add butter to large saucepan and melt until frothy. Add the sliced onions to the pan and fry until translucent. Add the remaining vegetabl...
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| Cheddar Cheese Soup With Zucchini, Broccoli, and Carrots Recipe - Food.com butter, chicken stock, carrot, onion, garlic, zucchini/courgette, broccoli, cheddar cheese, milk, flour I found this at Good Cheap Eats, a highly recommended blog for great recipes! I'm going to try this recipe as part of a freezer cooking plan. Serving Size: 1 (236) g Servings Per Recipe: 10 AMT....
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| Carrot and Courgette Zucchini Soup Recipe by Fix.and.Freeze.Foods | ifood.tv butter, tomato paste, chicken stock, pepper, bay leaf, carrot, zucchini/courgette, salt, sugar GETTING READY 1) In a saucepan, melt the butter and saute carrots, courgettes. 2) Put the lid and simmer for 10 minutes until tender. MAKING 3) Stream in the stock and stirring bay leaf, puree, su...
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