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Glazed Carrots and Parsnips butter, parsnip, carrot, salt, vegetable fat spread, brown sugar Simple and delicious, these golden Glazed Carrots and Parsnips aptly accompany roast chicken or beef. Step 1 Peel and cut any large carrots and parsnips lengthwise in half. In 12-inch skillet over hig...
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| Orange-Glazed Carrots and Parsnips butter, tapioca, vegetable stock, orange peel, pepper, parsley, parsnip, carrot, orange marmalade, salt, white wine, orange juice Orange glazed carrots and parsnips make for the perfect fall side dish. Stir in orange peel, parsley and butter to complement the sweet flavor of the glaze. In a 3-1/2- or 4-quart slow cooker combine ...
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Glazed Parsnips and Carrots Recipe - Food.com butter, dried cranberry, pecan, dried ginger, pear, parsnip, carrot, vegetable fat spread, brown sugar, orange juice I'm forever looking for something new and this is a real hit! The look is really up to date and it delivers flavor that is that is so perfect for fall. Serving Size: 1 (206) g Servings Per Recipe...
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| Glazed Carrots and Parsnips Recipe | MyRecipes butter, dried cranberry, parsley, currant (zante), parsnip, carrot, mustard, salt, honey Learn how to make Glazed Carrots and Parsnips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut carrots and parsnips into 2- x 1/4-inch...
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| Parsnips and Carrots, Honey Glazed Recipe - Food.com butter, sesame seed, parsnip, carrot, honey, lemon juice I had 2 carrots and 2 parsnips left in the refrigerator. So this is what I got. Serving Size: 1 (55) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 110.8 Calories from Fat 57 g ...
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| Whisky-Glazed Parsnips and Carrots - Root Vegetables Recipes butter, pepper, parsnip, carrot, salt, brown sugar, whisky Recipe By: Grace Parisi In a large, deep skillet, melt the butter with the whisky and brown sugar. Stir in the carrots and parsnips. Press a round of parchment paper directly onto the vegetables. Cove...
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| Honey Glazed Carrots and Parsnips Recipe - Food.com butter, vegetable stock, pepper, parsnip, carrot, onion, salt, honey, water SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You can also add raisins to the honey jus...
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| Glazed Carrots & Parsnips Recipe | SparkRecipes butter, parsnip, carrot, brown sugar Easy, delicious and healthy Glazed Carrots & Parsnips recipe from SparkRecipes. See our top-rated recipes for Glazed Carrots & Parsnips. Slice carrots & parsnips. Place in small casserole ...
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| Maple Glazed Parsnips and Carrots Recipe - Food.com thyme, pepper, parsnip, carrot, bacon, salt, maple syrup A Martha Stewart Recipe I am trying for the first time and wanted to add the ingredients to my shopping list on this website. Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Glazed Parsnips, Carrots, and Pearl Onions Recipe | MyRecipes butter, pepper, parsnip, carrot, onion, white wine vinegar, salt, sugar, white wine, water Add more water, 1/4 cup at a time, if needed to make vegetables tender. Instructions Checklist Step 1 Combine all ingredients in a large nonstick skillet; bring to a boil. Cook 12 minutes or until v...
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| HONEY-GLAZED CARROTS AND PARSNIPS recipe | Epicurious.com butter, olive oil, thyme, star anise, pepper, cinnamon, parsnip, carrot, salt, honey Peel and halve parsnips and carrots so the pieces are of similar size. Heat olive oil, add carrots and parsnips and toss to coat in the oil. Add thyme, cinnamon and star anise and season with salt and...
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| Glazed Carrots And Parsnips Recipe by Canadian.Recipes | ifood.tv butter, dried ginger, parsnip, carrot, honey, orange juice Peel carrots and parsnips; halve crosswise then cut lengthwise into strips. Place in 6-cup (1.5 L) casserole along with 2 tbsp (25 mL) water; microwave at High for 5 to 8 minutes or until tender-cris...
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| Balsamic-Glazed Carrots & Parsnips Recipe | EatingWell white balsamic vinegar, oil, nutmeg, parsnip, carrot, white wine vinegar, honey Instead of the typical glazed carrot side dish, try this version, with added parsnips and a tangy--but sweet--balsamic vinegar glaze. Instructions Checklist Step 1 Cook carrots and parsnips in a cov...
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| My Honey Glazed Carrots and Parsnips Recipe butter, chicken stock, curry powder, pepper, parsnip, carrot, salt, honey, lemon juice My Honey Glazed Carrots and Parsnips recipe. Ready In: 60 min. Makes 6 servings, 82 calories per serving Ingredients: parsnips, carrots, butter, chicken broth, honey, lemon juice, curry powder, salt a...
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| carrots & parsnips with caraway-cider glaze Recipe | SparkRecipes apple sauce, sweetener, pepper, caraway, parsnip, carrot, salt, apple cider wonderful vegetable side dish toast caraway seeds in skillet over medium heat until fragrant(3 min), cool, crush and set aside. boil cider in saucepan uncovered until reduiced to 1/4 cup(abt 15 min) A...
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| Adders Fork- Glazed Carrots & Parsnips (Zwt Three) Recipe - Food.com butter, pepper, turnip, parsnip, carrot, vinegar, salt, brown sugar This is a lovely glazed carrot/parsnip dish. It's a two step from stovetop to oven process. You can sub turnips for the parsnips. This is for the British/Irish section of the tour. Serving Size: 1...
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| Honey-Glazed Roasted Carrots and Parsnips Recipe | Bon Appetit butter, olive oil, parsnip, carrot, balsamic vinegar, honey Honey-Glazed Roasted Carrots and Parsnips Recipe Step 1 Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400 F. Line 2 rimmed baking sheets with foil. Divide carrots and pa...
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| Glazed Carrots And Parsnips Recipe by Microwaverina | ifood.tv butter, parsley, cinnamon, parsnip, carrot, vegetable fat spread, maple syrup, water In a 1-quart casserole, combine the carrots, parsnips, and water. Cover with a lid and microwave on high for 3 minutes. Stir, cover, and microwave on high for 2 to 4 minutes, or until crisp-tender. ...
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| Roasted Glazed Parsnips and Carrots With Orange & Thyme Recipe - Food.com butter, thyme, pepper, ginger root, parsnip, carrot, orange marmalade, apple cider vinegar, salt, water This recipe can be made with 2 pounds of carrots and no parsnips, if you don't like parsnips. The flavor is so good. Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Glazed Parsnip And Carrot Sticks With Popped Mustard Seeds Recipe butter, olive oil, mustard seed, parsnip, carrot, mustard, maple syrup A tasty lo-fat delight from Vegetarian Times. When you pop the mustard seeds they lose the harsh mustardy taste and replace it with a unique flavor. Directions Steam parsnips and carrots in steamer o...
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| Glazed Carrots And Parsnips Recipe by Holiday.Cook | ifood.tv butter, sage, parsley, mint, ginger root, parsnip, carrot, salt, brown sugar, madeira, water Peel the carrots and parsnips. Cut into 3-inch (7.5-cm) lengths. Slice each piece in half lengthwise and slice the thick upper portions into quarters lengthwise, so the pieces are of equal size for ...
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| Honey Glazed Carrots And Parsnips Recipe by chef.cristian | ifood.tv parsley, parsnip, carrot, honey MAKING 1. Steam or blanch the carrots and parsnips for 3 to 4 minutes in a steamer or in boiling salted water, until tender but still having a crispness or bite. 2. Drain and refresh the vegetables ...
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