Carrots Oriental Recipe by Microwave.Lady | ifood.tv butter,    almond,    ginger root,    carrot,    salt,    brown sugar,    cream Melt the 1/4 cup (60 mL) butter in a 6-cup (1.5 L) microwave-safe dish 2 minutes at HIGH.   Add the carrots.   Stir until well buttered.   Cover with dish lid or waxed paper.   Microwave 8 minutes at HIGH...

Oriental Carrots Recipe by Natural.Foodie | ifood.tv sesame seed oil,    curry powder,    coconut,    carrot,    onion,    apple cider vinegar,    salt This yummy Strawberry Liqueur Omelet recipe is simply brilliant. The Strawberry Liqueur Omelet is a my brothers favorite. I prepare them almost every time he comes down! Try the Strawberry Liqueur Ome...

Spiced Oriental Style Carrots Recipe by Microwave.Lady | ifood.tv green pepper,    tomato soup,    pepper,    water chestnut,    carrot,    onion,    mustard,    vinegar,    soy sauce,    salt,    sugar,    water In 1 1/2-quart casserole, combine carrots, green pepper, onion and water.   Cover.   Microwave at High for 8 to 10 minutes, or until carrots are tender-crisp, stirring once.   Stir in remaining ingredien...

Oriental Cucumber - Carrot Bowl Recipe by KristalP | ifood.tv carrot,    cucumber,    white vinegar,    salt,    sugar Sprinkle 2 tsp.   salt over cucumbers.   Chill thoroughly for an hour or so.   Drain in sieve, pressing with paper towels to remove as much moisture as possible.   Sprinkle carrots with 1/4 tsp.   salt.   C...

Carrot Salad with Oriental Peanut Butter Dressing Recipe | SparkRecipes red bell pepper,    chili dried/powder,    raisin,    carrot,    peanut butter,    soy sauce,    honey,    lemon juice Easy, delicious and healthy Carrot Salad with Oriental Peanut Butter Dressing recipe from SparkRecipes. See our top-rated recipes for Carrot Salad with Oriental Peanut Butter Dressing. 1. Mix carrots,...

Oriental Pea Pods and Carrots Recipe by chef.jackson | ifood.tv butter,    red pepper,    snap/snow peas,    cornstarch,    walnut,    carrot,    soy sauce,    vegetable fat spread,    water Stir together l/4cup water, soy sauce, cornstarch and crushed red pepper.   Microwave, uncovered, on HIGH (100 percent power) for 1-1-1/2 minutes, or until thick and bubbly, stirring every 30 seconds. ...

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