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picture of recipeOrange-Glazed Carrots With Mint Recipe - Food.com
oil,    mint,    ginger root,    carrot,    shallot,    garlic,    soy sauce,    honey,    orange juice,    water
A simple and tasty side dish from Fine Cooking. I don't cut the carrots as stated, I just use whole baby carrots.
Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeMarinated Carrots with Mint Recipe
olive oil,    pepper,    mint,    carrot,    garlic,    salt,    rice vinegar
This recipe is essentially my riff on the marinated carrot salad you so often find on the pickle bar at falafel restaurants. I've streamlined the ingredients a little, to keep it easy and pantry-f...


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picture of recipePickled Carrots With Mint Recipe | Real Simple
mustard seed,    mint,    coriander seed,    carrot,    apple cider vinegar,    salt,    sugar
Pickled Carrots With Mint
Instructions Checklist   Step 1   Bring a large saucepan of water to a boil. Add the carrots and cook for 2 minutes; drain and run under cold water to cool. Transfer to a bowl....

recipes with the same ingredients...
Pickled Carrots With Mint Recipe - Food.com


picture of recipeMinted Carrots With Pineapple Recipe - Food.com
mint,    pineapple,    carrot,    salt,    honey,    pineapple juice
Adapted from Cooking Light, 1989. Makes 6 servings at 68 calories per 1/2 cup.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 66.8   Calories from Fat 2 g 3 ...


picture of recipeGrilled Carrots With Avocado and Mint Recipe | Bon Appetit
olive oil,    mint,    ginger root,    chili pepper,    cumin,    avocado,    carrot,    salt,    honey,    lemon juice
You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
Step 1   Pre...


picture of recipeGlazed Carrots and Apricots with Pine Nuts and Mint Recipe
butter,    apricot jam/preserve,    pine nut,    mint,    cinnamon,    apricot,    carrot,    spring onion,    sherry vinegar,    salt,    sugar
This sweet-and-savory side dish is best served with quinoa or brown rice.
In a small skillet over medium-high heat, toast pine nuts until golden, about 3 minutes, shaking pan to ensure even cooking. S...


picture of recipeFusilli With Carrots, Peas & Mint Recipe - Food.com
heavy cream,    chicken stock,    olive oil,    mint,    peas,    carrot,    shallot,    bread crumbs,    pasta
An unusual combination but so delicious! This recipe is easy to put together, too. If it's a little dry, add a bit of milk. From Gourmet Magazine, 1991.
Serving Size: 1 (492) g   Servings Per Recip...


picture of recipeSpiced Braised Carrots with Olives and Mint Recipe | MyRecipes
black olive,    red pepper,    olive oil,    oil,    mint,    coriander seed,    cinnamon,    carrot,    garlic,    salt,    rice vinegar,    honey,    lemon juice,    water
Transform carrots into an exotic, boldly-flavored Moroccan side dish by braising them with mint, cinnamon, garlic, red pepper, coriander, honey, and lemon.
Instructions Checklist   Step 1   Bring water ...


picture of recipeSpiced Beef Stew with Carrots and Mint Recipe | Bon Appetit
beef tenderloin,    pumpkin pie spice,    beef stock,    olive oil,    mint,    cayenne pepper,    cumin,    carrot,    shallot,    flour
Spiced Beef Stew with Carrots and Mint Recipe
Heat 1 tablespoon oil in large nonstick skillet over high heat. Sprinkle beef with salt and pepper. Add beef to skillet and saute until cooked to desired ...


picture of recipeHoney Glazed Carrots With Fresh Mint Recipe - Food.com
butter,    pepper,    mint,    carrot,    salt,    honey
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 122.1   Calories from Fat 54 g 45 ...


picture of recipePuree of Carrots & Apple with Mint : Recipe - GourmetSleuth
heavy cream,    chicken stock,    nutmeg,    mint,    cinnamon,    dried ginger,    apple,    potato,    carrot,    onion,    brown sugar,    half and half
A delightful puree of apples, carrots, apples, onion, potato spice with ginger, cinnamon and nutmeg.
Combine first 8 ingredients and simmer till tender. Puree in blender until smooth. Add half and hal...


picture of recipeGrilled Lamb Skewers with Carrots, Feta, and Mint Recipe | Bon Appetit
lamb leg,    feta cheese,    chili dried/powder,    olive oil,    thyme,    pepper,    paprika,    mint,    coriander seed,    cinnamon,    cumin,    carrot,    garlic,    mustard,    salt,    sugar,    white wine,    lemon juice
Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut...


picture of recipePan-Roasted Carrots with Mint and Parsley Gremolata
lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    mint,    carrot,    salt,    lemon juice
Place the carrots, broth and 1 teaspoon of the oil in a large pan and bring to a boil over medium-high heat. Cover, reduce the heat to medium and continue to cook until the carrots are tender, 12 to 1...


picture of recipeSpiced Beef Stew With Carrots and Mint Recipe - Food.com
beef tenderloin,    pumpkin pie spice,    beef stock,    olive oil,    pepper,    mint,    cayenne pepper,    cumin,    carrot,    shallot,    salt,    flour
Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients are in line with Sephardic cooking. You ca...


picture of recipeSpiced Carrot-Apple Soup with Fresh Mint Recipe | Bon Appetit
chicken stock,    olive oil,    nutmeg,    mint,    ginger root,    allspice,    apple,    carrot,    onion,    salt,    fat,    apple juice
Spiced Carrot-Apple Soup with Fresh Mint Recipe
Step 1   Heat chicken fat in large saucepan over medium-high heat. Add onion; saute 2 minutes. Add all carrots, broth, 3/4 cup apple, and ginger; bring t...


picture of recipeRoasted Carrots and Red Onions with Pecans, Fennel, and Mint recipe | Epicurious.com
red onion,    chili dried/powder,    pecan oil,    olive oil,    pecan,    pepper,    paprika,    mint,    coriander seed,    carrot,    fennel,    red wine vinegar,    sherry vinegar,    salt,    lemon juice
This is not your average roasted vegetable recipe. With unexpected additions like sherry vinegar, paprika, and mint–and the nutty addition of spiced pecans–this dish is a holiday must-have...


picture of recipeRice with Carrot, Lemon, Onion and Mint Recipe
lemon peel,    olive oil,    pepper,    mint,    carrot,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    water
Festive rice recipe with carrot, lemon, onion, and mint.
Heat the oil in a medium-sized, thick-bottomed pot over medium heat. Add the onions and carrots and cook 10 minutes, until the onions are trans...


picture of recipeSnap Peas and Carrots with lemon, dill and mint Recipe | SparkRecipes
snap/snow peas,    lemon peel,    olive oil,    pepper,    mint,    dill,    carrot,    salt,    lemon juice
Easy, delicious and healthy Snap Peas and Carrots with lemon, dill and mint recipe from SparkRecipes. See our top-rated recipes for Snap Peas and Carrots with lemon, dill and mint.
Finely grate 1/2 ts...


picture of recipeCarrot-Cranberry Salad with Mint Dressing Recipe | MyRecipes
dried cranberry,    red onion,    oil,    pepper,    mint,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    salt,    rice vinegar,    sugar
The medley of flavors in Carrot-Cranberry Salad with Mint Dressing will bring out the best in the rest of your Thanksgiving dinner.
Instructions Checklist   Step 1   In a small bowl, whisk vinegar, ging...


picture of recipeRoasted Baby Carrots With Chile, Mint, and Orange Glaze Recipe - Food.com
red pepper,    orange peel,    olive oil,    mint,    carrot,    salt,    rice vinegar,    orange juice
Dried crushed red pepper adds heat to the glazed carrots. Courtesy of Daniel Patterson for Bon Appetit.
Serving Size: 1 (14) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 34.5   ...


picture of recipePear Carrot Slaw With Ginger Mint Dressing Recipe - Food.com
peanut oil,    peanut,    pepper,    mint,    ginger root,    pear,    carrot,    shallot,    salt,    rice vinegar
Another favourite gingery recipe from Red, Hot and Green. The book describes this as invigorating, refreshing and lusty in flavour! Low calorie and fat but still satisfying. Could be fat free by elimi...


picture of recipeCrushed pea & mint dip with carrot sticks recipe | BBC Good Food
dip,    ricotta cheese,    mint,    peas,    lemon,    carrot
A simple dip recipe that's low in fat and gluten-free. Refreshing mint and smooth ricotta make this a delectable veggie snack
STEP 1   In the small bowl of a food processor, blitz the peas with the...


picture of recipeBaby Carrot Crudites with Green Onion and Mint Dip Recipe | Bon Appetit
acorn squash,    mint,    carrot,    spring onion,    white wine vinegar,    mayonnaise,    yogurt (plain)
Baby Carrot Crudites with Green Onion and Mint Dip Recipe
Step 1   Blend first 5 ingredients in processor until smooth. Season dip to taste with salt and pepper. Cover and chill at least 1 hour and up ...


picture of recipeCarrot & Mint Salad with Coconut and Currants Recipe | SparkRecipes
olive oil,    mint,    chives,    coconut,    currant (zante),    carrot,    salt,    lemon juice
Delicious carrot salad that's easy to prepare!
For dressing, whisk together the lemon juice, olive oil, mint, and chives. Season with salt. Combine the carrots, dried currants, and coconut, tossin...


picture of recipeRoasted Baby Carrots with Chile, Mint, and Orange Glaze Recipe | Bon Appetit
red pepper,    orange peel,    olive oil,    mint,    carrot,    salt,    rice vinegar,    orange juice
Roasted Baby Carrots with Chile, Mint, and Orange Glaze Recipe
Step 1   Preheat oven to 375 F. Whisk juice, 1 tablespoon oil, and vinegar in small bowl to blend; set aside.   Step 2   Stir remaining 1 ta...


picture of recipeChargrilled steak skewers with carrot, coriander and mint salad recipe - BBC Food
beef rump steak,    olive oil,    pepper,    mint,    coriander leaf,    coriander,    basil,    lime,    carrot,    balsamic vinegar,    salt
Soak three wooden skewers in a bowl of cold water for 10-12 minutes, then drain and set aside.   For the steak, cut the meat into strips and thread onto the skewers. Season with salt and freshly ground...


picture of recipeRoasted Leg of Lamb With Carrots and Honey-Mint Sauce Recipe | Real Simple
lamb leg,    olive oil,    pepper,    parsley,    mint,    lemon,    carrot,    spring onion,    garlic,    salt,    honey
Tender, juicy, and quite simple to prepare, this roasted leg of lamb is fit for any celebratory dinner.
Instructions Checklist   Step 1   Heat oven to 400 F. In a food processor, pulse the lemon zest, g...


picture of recipeNorth African Beef-and-Carrot Stew with Mint Recipe | Martha Stewart
beef sirloin steak,    tomato paste,    chicken stock,    olive oil,    pepper,    mint,    cayenne pepper,    cinnamon,    carrot,    onion,    salt,    cous cous
Talk about fast and flavorful; this recipe pairs beef (we're talking sirloin here), with it's old pal carrots but gives them a new spin with cinnamon, cayenne, and fresh mint. Plus it takes ju...


picture of recipeTurkish Kofta Kebabs With Minted Yogurt and Carrot, Cumin Salad Recipe - Food.com
ground lamb,    sunflower oil,    olive oil,    parsley,    mint,    chili pepper,    cumin,    lemon,    turnip,    carrot,    onion,    garlic,    tomato,    yogurt (plain)
This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time.
Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. ...





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