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picture of recipeCarrott Puree - Recipe #9621 - Foodgeeks
chicken stock,    pepper,    potato,    carrot,    salt,    cream
Try this recipe for Carrott Puree on Foodgeeks.com
Peel and cut carrots into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes. Add the instant potatoes and puree all at h...


picture of recipeGlazed Carrot Puree With Fresh Ginger Recipe
butter,    pepper,    ginger root,    carrot,    salt
Very unusual, good for babies, excellent with chicken and a wonderful addition to any tomato sauce!
Place the carrots in a medium saucepan with water to cover.   Add the butter and bring to a boil.   Si...


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picture of recipeCarrot Puree Recipe - Food.com
butter,    pepper,    carrot,    salt,    sour cream
I have not tried this recipe. I got this recipe from Martha Stewarts Everyday Food magazine.
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.2   Calories ...


picture of recipeCarrot Shallot Puree Recipe | MyRecipes
olive oil,    nutmeg,    carrot,    shallot,    salt
Cooking carrots can as much as double the amount of beta-carotene they provide.
Instructions Checklist   Step 1   In a medium saucepan, cover the carrots with water and simmer over moderate heat until t...


picture of recipeCarrot and Rutabaga Puree Recipe - Food.com
butter,    pepper,    rutabaga,    carrot,    salt,    sugar
This is one of my daughter's favorite foods. Carrot and rutabaga really complement each other's flavors. If I double this, I try to buy small rutabagas because they are easier to cut into chun...


picture of recipeCarrot and Harissa Puree Recipe - Food.com
hot sauce,    olive oil,    pepper,    carrot,    garlic,    salt
From Made in Morocco - this is so great, you can serve it cold as a dip or (as I prefer) hot as a veggie side dish. Easy and very delicious!
Serving Size: 1 (370) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeRoasted Carrot and Cumin Puree - Vegetable Recipes
butter,    olive oil,    pepper,    cumin,    carrot,    salt,    lemon juice,    milk
Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and...


picture of recipeCarrot Puree with Hazelnut Tapenade Recipe | EatingWell
red potato,    orange peel,    olive oil,    hazelnut,    olive,    carrot,    garlic,    salt
This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with a quick tapenade made with green olives, orange zest, hazelnuts and garlic. For a simpler dish, just...


picture of recipeCarrot Puree – Recipes Network
olive oil,    pepper,    nutmeg,    mint,    lemon,    carrot,    garlic,    salt,    yogurt (plain)
Step 1   Preheat oven to 350 degrees. Peel carrots and cut into 1/2-inch slices. Place in an oven-proof saucepan, cover and bake until tender, about 15 minutes.a   Step 2   Meanwhile, in a small bowl com...


picture of recipeCreamy Carrot Puree Recipe | Martha Stewart
butter,    pepper,    carrot,    salt,    sour cream
Making carrot puree may not immediately come to mind but it's extremely delicious! Here's how to make this easy dish.
Instructions Checklist   Step 1   Place carrots in a large saucepan. Fill w...


picture of recipeCaramelized Carrot Puree Recipe - Food.com
olive oil,    pepper,    coriander,    carrot,    onion,    salt
A delicious and unique way to prepare carrots. Chef Suzanne Goin serves this at her much-acclaimed L.A. restaurant. Recipe was printed in her cookbook, Sunday Suppers at Lucques. It's a great dish...


picture of recipeCarrot Shallot Puree Recipe - Food.com
olive oil,    nutmeg,    carrot,    shallot,    salt
Food & Wine.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 32 g 41 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol...


picture of recipeSpicy Carrot Puree Recipe - Food.com
black olive,    feta cheese,    hot sauce,    olive oil,    caraway,    carrot,    garlic,    white wine vinegar,    salt,    bread
A Tunisian dish.
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191.8   Calories from Fat 116 g 61 %   Total Fat 13 g 19 %   Saturated Fat 3.8 g 19 %   Choleste...


picture of recipeCreamy Carrot Puree Recipe - Food.com
chicken stock,    pepper,    parsley,    dried ginger,    carrot,    garlic,    salt,    whipped cream
This recipe is from Canadian Living magazine. I served it as part of Christmas dinner this year and it was delicious and colourful!
Serving Size: 1 (175) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeCarrot-Sweet Potato Puree Recipe | MyRecipes
butter,    lemon peel,    red peppercorn,    pepper,    nutmeg,    sweet potato,    carrot,    salt,    vegetable fat spread,    sugar,    sour cream,    water
This recipe requires no stove-top cooking; it's all done in the microwave. Our calorie, fat, and cholesterol savings came from using light butter (and less of it) instead of butter, and light sour...


picture of recipeCarrot Puree Recipe by Diet.Chef | ifood.tv
white peppercorn,    chives,    carrot,    salt,    milk
Place carrots in a medium saucepan; add water to cover.   Bring to a boil; cover, reduce heat, and simmer 20 minutes or until carrots arerender.   Drain.   Place carrots, milk, and remaining ingredients ...


picture of recipeCarrot Puree Recipe by Western.Chefs | ifood.tv
butter,    heavy cream,    white peppercorn,    nutmeg,    carrot,    salt,    sugar,    water
Trim and scrape carrots.   Halve or quarter and cook covered in boiling water with 1/4 teaspoon each salt and sugar.   Cook until tender enough to mash, 10 to 15 minutes.   Drain if necessary or uncover ...


picture of recipeCarrot & tarragon puree recipe | BBC Good Food
butter,    tarragon,    carrot
This super simple, yet delicious, side dish has just three ingredients - perfect for no-fuss entertaining or with a laid-back Sunday roast
STEP 1   Boil the carrots in salted water for 20-25 mins until...


picture of recipeGinger Carrot Puree Recipe | SparkRecipes
butter,    vegetable stock,    olive oil,    pepper,    ginger root,    pear,    carrot,    onion,    salt
A hearty tasty soup!
In a medium sauce pan on medium-high heat cook olive oil onion and ginger for a couple minutes, stirring occasionally. Add carrots and pears and cook for a couple more minutes. Ad...


picture of recipeRoasted Carrot and Cumin Puree Recipe | MyRecipes
butter,    olive oil,    pepper,    cumin,    carrot,    salt,    lemon juice,    milk
Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and...


picture of recipeHoliday-Worthy Carrot Puree Recipe - Food.com
butter,    nutmeg,    ginger root,    orange,    lemon,    carrot,    brown sugar,    orange juice
A bit more involved than just boiling the little orange blighters; but well worth the time! I sometimes add a few parsnips, which provides a nice variation. Watch out, though; they're tougher than...


picture of recipe1994 Carrot-Sweet Potato Puree Recipe | MyRecipes
butter,    lemon peel,    red peppercorn,    pepper,    nutmeg,    sweet potato,    carrot,    salt,    vegetable fat spread,    sugar,    sour cream,    water
Update: Substituted canned sweet potatoes for fresh sweet potatoes; included sour cream and grated lemon rind instead of yogurt.
Instructions Checklist   Step 1   Microwave carrot and 3/4 cup water in a...


picture of recipeEgyptian Spiced Carrot Puree Recipe - Food.com
hot sauce,    pitta bread,    olive oil,    hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    dried ginger,    coconut,    carrot,    white wine vinegar,    salt,    bread
The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...


picture of recipeRoasted Sweet Potato & Carrot Puree Recipe - Food.com
chicken stock,    olive oil,    sweet potato,    carrot,    salt,    cream cheese,    brown sugar
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 244.1   Calories from Fat 124 g 51 %   Total Fat 13.8 g 21 %   Saturated Fat 4.7 g 23 %   Cholesterol 20.8 mg 6 %...


picture of recipeBasil Carrot Puree Recipe by Diet.Chef | ifood.tv
basil,    carrot,    salt,    milk,    water
MAKING   1) In a 1-quart casserole add carrots in water.   2) Cook covered on 100% power (high) for 12 to 15 minutes stirring twice.   3) Drain and keep aside.   4) In a blender container or food processo...


picture of recipeRoasted Carrot Puree Recipe - Gerard Craft | Food & Wine
olive oil,    oil,    thyme,    carrot,    salt,    water
Make a sweet, silky sauce from roasted carrots and thyme.
Instructions Checklist   Step 1   Preheat the oven to 350 . In a large ovenproof skillet, heat the vegetable oil. Add the carrots and thyme spri...


picture of recipeJessica Seinfeld's Italian Meatloaf with Carrot Puree Recipe | SparkRecipes
tomato sauce,    turkey bacon,    ground turkey,    olive oil,    cooking spray,    pepper,    carrot,    onion,    celery,    salt,    tomato ketchup/catsup,    parmesan cheese,    bread crumbs,    milk
This is a perfect place to use a food processor to save time. Finely chopped raw carrot will work as well as puree.
Preheat the oven to 350. Coat a 9" x 5" loaf pan with cooking spray. In a ...


picture of recipePureed Carrot Soup Recipe - Food.com
croutons,    chicken stock,    oil,    pepper,    potato,    carrot,    leek,    garlic,    salt
A recipe that I had in one of my recipe boxes that I think my mom gave to me many years ago. I'm posting this so I have it handy to try.
Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipePureed Carrot Soup Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    carrot,    onion,    salt,    sugar
This is a soup that is healthy and nourishing. Very simple to make.
Serving Size: 1 (507) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 402.7   Calories from Fat 114 g 28 %   Tota...


picture of recipeCarrot & Sweet Potato Puree Recipe - Food.com
butter,    pepper,    sweet potato,    carrot,    salt,    creme freche,    sour cream
from the Huffington Post's recipe contest, edited by Nora Ephron What You're Cooking This Year that You Didn't Cook Last Year
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeRavioli With Sherried Carrot Puree Recipe - Food.com
butter,    pasta parcels,    vegetable stock,    dry sherry,    pepper,    parsley,    carrot,    onion,    salt
This is from 365 Ways to Cook Vegetarian. I think the sauce could be made ahead of time and frozen.
Serving Size: 1 (325) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 571   Calo...


picture of recipeBaby Carrot-And-Ginger Puree Recipe - Food.com
ginger root,    carrot,    water
This comes from the American Baby Magazine, March 2011 issue. It is recommended for ages 8+ months. My baby is not old enough yet so putting it here for safekeeping in the meantime. It will make a nic...


picture of recipeWeaning recipe: Celeriac, carrot & apple puree | BBC Good Food
apple,    carrot,    celeriac,    milk
Mixing root vegetables with fruit is a wonderful way of letting your baby explore different flavours, and this puree is also packed full of nutrients. Plus there is minimal preperation involved too......


picture of recipeSalmon with Sauerkraut and Sweet Carrot Puree Recipe | CDKitchen.com
butter,    oil,    pepper,    cardamom,    carrot,    onion,    salmon,    sauerkraut,    salt,    white wine,    water
A recipe for Salmon with Sauerkraut and Sweet Carrot Puree made with carrots, onion, vegetable oil, white wine, water, cardamom, butter, sauerkraut, fillets
Peel carrots and cut into pieces about 1 in...


picture of recipeChicken & Moroccan Carrot Puree w Orange & Olive Salsa Recipe | SparkRecipes
butter,    chicken breast,    red onion,    hot sauce,    orange peel,    olive oil,    pepper,    parsley,    ginger root,    coriander seed,    cumin,    orange,    olive,    carrot,    onion,    garlic,    salt,    flour
Cook the carrots in boiling salted water until tender. Drain and tip back into the saucepan. Place back over a low heat to drive off excess moisture. Set aside. Heat the olive oil and butter in a saut...


picture of recipeRoasted Sweet Potato and Carrot Puree Recipe - Food.com
chicken stock,    olive oil,    sweet potato,    carrot,    cream cheese,    fat,    brown sugar
Each serving is 2/3 cup. This came from a Kraft leaflet. I have not tried this just posting for safe keeping.
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeCarrot Puree with Browned Butter and Ginger Recipe | MyRecipes
butter,    pepper,    dried ginger,    potato,    carrot,    white wine vinegar,    salt,    half and half
Learn how to make Carrot Puree with Browned Butter and Ginger. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place carrot and potato in ...


picture of recipeRoasted Acorn Squash and Carrot Puree Recipe - Food.com
acorn squash,    apple,    carrot
This is a delicious way to enjoy a squash purée!! This recipe came from cooking,com.
Serving Size: 1 (214) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 102.3   Calories fr...


picture of recipeRoasted Squash and Carrot Puree (Fat Free) Recipe - Thanksgiving.Food.com
gourd,    acorn squash,    pepper,    butternut squash,    apple,    carrot,    salt
My brother and I have a game each holiday where he tries to figure out which dishes prepared for our Thanksgiving table are lowfat and which are real food. Let's see if he gets this one right. LOL...


picture of recipeCarrot And Swedish Rutabaga Puree Recipe by Veggie.Lover | ifood.tv
ginger root,    cayenne pepper,    potato,    carrot,    eggs,    salt,    honey
GETTING READY   1. Rinse the vegetables well   2. In a large saucepan, place the vegetables and pour cold water over them   3. Boil them till tender for 4 minutes over a gentle heat   4. Drain the vegetab...





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