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picture of recipeVegetable and Cashew Stir Fry Recipe - Food.com
light soy sauce,    red pepper,    vegetable stock,    cornstarch,    peanut oil,    oil,    cashew,    ginger root,    edamame,    carrot,    spring onion,    asparagus,    broccoli,    rice
Edamame (green soybeans) are one of my favorite beans. The beans, along with the nuts, make this a pretty substantial dish with no need for tofu or meat. The veggies add lots of vitamin A & C. Thi...


picture of recipePork and Vegetable Stir-Fry with Cashew Rice Recipe | MyRecipes
pork loin,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    cashew,    ginger root,    mushrooms,    spring onion,    onion,    garlic,    soy sauce,    salt,    rice,    honey
For a satisfying, lower-calorie dinner, serve this pork stir-fry loaded with tender pork and crisp veggies with a side of homemade cashew rice.
Instructions Checklist   Step 1   Cook the rice according ...


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picture of recipeVegetable Stir-Fry With Cashew & Chilli Recipe - Food.com
sweet chili sauce,    red cabbage,    red capsicum pepper,    snap/snow peas,    cashew,    mushrooms,    carrot,    garlic,    sweetcorn,    cauliflower,    broccoli,    water
This dish is virtually fat free as it uses no oil, and so nice and easy (especially if you have a wonder grocer who makes up stir-fry mixes for you)! Just put it all together and enjoy with extra drie...


picture of recipePork and Vegetable Stir-Fry With Cashew Rice Recipe - Food.com
pork loin,    red bell pepper,    chili dried/powder,    snap/snow peas,    chicken stock,    vegetables,    cornstarch,    canola oil,    cashew,    pepper,    ginger root,    mushrooms,    spring onion,    onion,    garlic,    pork,    soy sauce,    salt,    rice,    honey
Jan/Feb 07 issue of Cooking Light Magazine. This recipe for cashew rice caught my eye and the rest is history. Wonderful meal! Enjoyed it throughly!
Serving Size: 1 (373) g   Servings Per Recipe: 4   AM...





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